Media Release: World Food Safety Day – The Role of Environmental Health Practitioners

For immediate release
7 June 2025

Today, 7 June 2025, Food Safety Day is commemorated across the globe, with the theme “Science in Action”.

Did you know? Approximately 200 diseases in humans are caused by the consumption of unsafe food, ranging from diarrhoea to cancers. On top of this, close to 1.6 million people world-wide fall ill daily due to them consuming unsafe food, according to the World Health Organisation.

Why is food safety important?

The World Health Organisation defines ‘Food Safety’ as the assurance that food will not harm consumers when prepared and eaten. ‘Food Hygiene’ encompasses measures to ensure food safety from production to consumption.

The purpose of food safety is to ensure that FOOD IS SAFE TO EAT. However, contaminated food and water sources are the main contributors to food borne illnesses that affect people, particularly across South Africa. This phenomenon is also noted globally.

When contaminated, foodstuff impose considerable health burdens, ranging in severity from being mildly sick, to fatalities. Related illnesses impact health, livelihoods, education and economies.

In South Africa, health authorities are continuously enforcing food safety principles to protect consumers. These principles focus on ensuring food safety during production, handling, storage, processing, and distribution.

While food safety increasingly becomes an important public health issue, governments all over the world are intensifying their efforts to improve food safety, according to the WHO. This is largely due to rapid globalisation, overpopulation and the importance of the safety when food gets transported from one country to another.

The role of Environmental Health Practitioners (EHP) in ensuring Food Safety within the Garden Route

Daily inspections 

According to the numerous of responsibilities of EHPs, Food Control is one of the areas which require the complex responsibilities. Food Control relates to a mandatory regulatory activity of enforcement to provide consumer protection and to ensure that food is:

• Handled in a hygienic manner during production, storage, processing, distribution and sale;
• safe, wholesome and fit for human consumption and conforms to safety, nutrition and quality requirements; and
• honestly and accurately labelled as prescribed by law.

The role of the EHP includes, but is not limited to the following:

• Inspection of food premises and vehicles;
• Compliance monitoring in terms of legislative requirements and provisions and instituting remedial and preventative measures;
• Issuing of Certificates of Acceptability;
• Examining sampling and analysis of foodstuffs;
• Examining food labels;
• Addressing complaints;
• ‘Law enforcement’ by serving compliance notices, or if deemed necessary, by issuing summonses to appear in Court (Sect 56 of Criminal Procedures Act. 1977)
• Export control when requested; and
• Health promotion and training, etc.

According to Johan Compion, Snr. Manager for Municipal Health, Solid Waste Management and Air Quality Control, “Many diseases can be prevented when the public is educated and informed; and action is taken”.

“Particularly during the month of June, in celebration of World Food Safety Day, the GRDM EHPs plan to visit various areas/premises in the Garden Route to conduct Food Safety awareness and education sessions.”

On 3 June, the GRDM EHPs serving the Klein Karoo area, conducted an educational and awareness session at Linza Sales Foods where they educated participants regarding the Five Keys to Safer Food.  On Thursday, 5 June, EHPs from GRDM, EHPs from Beaufort West and the Department of Agriculture engaged in discussions at the South Cape Central Karoo Forum held in Sedgefield on the status of meat production in the Western Cape. On 8 June, the Outeniqua team serving the George area will have a Health and Hygiene education and awareness session targeting communities they serve. In the Bitou area, the GRDM’s Bitou team plans to host a targeted food safety training session for managers of both formal and informal food premises in Plettenberg Bay.

To report any Food Safety related complaints, contact your nearest GRDM Municipal Health Office:

Johan Compion
jcompion@gardenroute.gov.za
044 803 1550 / 082 803 5161

Desmond Paulse – Manager: Municipal Health Klein Karoo
desmond@gardenroute.gov.za
044 272 2241 / Cell: 083 678 6530
94 St John Street, Oudtshoorn

Rinay Cloete – Acting Chief: Municipal Health Mossel Bay
rinay@gardenroute.gov.za
044 693 0006 /Cell: 083 630 6108
C/O Sampson & Marling Street, Ext 23, Mossel Bay

Emmy Douglas – Chief: Municipal Health George (Outeniqua)
emmy@gardenroute.gov.za
044 803 1537 / Cell: 078 457 2824
Mission Street, Industrial Area, George, 6530

Jessica Erasmus – Acting Chief: Municipal Health George (Wilderness)
jessica@gardenroute.gov.za
044 803 1522 / Cell: 081 346 3118
Mission Street, Industrial Area, George

James McCarthy – Chief: Municipal Health Knysna (Lakes)
james@gardenroute.gov.za
044 382 7214 / Cell: 082 805 9417
26A Queen Street, Knysna

Gawie Vos – Chief: Municipal Health Bitou (Lakes)
Gjvos@gardenroute.gov.za
044 501 1600 / Cell: 083 557 1522
7 Gibb Street, Plettenberg Bay

 Haemish Herwels – Chief: Municipal Health Hessequa (Langeberg)
haemish@gardenroute.gov.za
028 713 2438 / Cell: 083 678 6545
23 Mitchell Street, Riversdale

 *Landline numbers are only in use during weekdays

ENDS