04 June 2025 Media Release:Â Bakery Employees Receive Essential Food Safety Training
Media Release:Â Bakery Employees Receive Essential Food Safety Training
4 June 2025
On 27 May 2025, staff from Goue Aar Bakery in the George Industrial area received food safety training from Environmental Health Practitioners from the Garden Route District Municipality’s (GRDM) George Municipal Health Office.
Proper food control plays a critical role in ensuring food safety and maintaining optimal hygiene across the entire food supply chain, from the production to consumption. This training was conducted as part of the GRDM Municipal Health’s ongoing effort to improve food safety practices at food premises within the Garden Route. EHPs led the session, focusing on the structural requirements and hygiene standards for food premises, as outlined in Regulation 638 of June 22, 2018, promulgated under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972).
The primary goal of the training was to ensure that food handlers and managers are well-informed about the necessary requirements for food premises, with a strong emphasis on maintaining optimal hygiene standards.
The key objectives included:
- Enhancing the knowledge of managers and food handlers regarding structural requirements; and
- Reinforcing hygiene standards to ensure safe food handling practices.
The content of the session emphasised the following key aspects:
- Structural requirements.
- Hygiene requirements.
During and after the session, the bakers participated in the discussions, and indicated at the end that they found it extremely informative. These types of sessions once again demonstrate that the GRDM’s Municipal Health Section is committed to ensuring that all food stored, handled, and prepared is safe, wholesome, and fit for human consumption, while also meeting the applicable quality and safety requirements prescribed by legislation.
Download:Â Requirements for Formal Food Premises (English)
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