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Food Control

05 November 2024 Mediaverklaring: Pille gevind in “chips” en ander voedselverpakkings – Tuinroete Distriksmunisipaliteit se reaksie

Mediaverklaring: Pille gevind in “chips” en ander voedselverpakkings – Tuinroete Distriksmunisipaliteit se reaksie

Vir Onmiddelike Vrystelling
5 November 2024

Tuinroete Distriksmunisipaliteit (TDM), die Suid-Afrikaanse Polisidiens (SAPD), Plaaslike munisipale Wetstoepassers en ander rolspelers is bewus van insidente in die Groot-Brak en Friemersheim-omgewing waar vreemde voorwerpe/pille in “chipspakkies” en ander produkte gevind is. ’n Ondersoek is tans aan die gang om die feite rondom hierdie insidente te bepaal. Die TDM is toegewyd en verantwoordelik om te verseker dat voedsel wat aan die publiek verkoop word, veilig is vir verbruik.

In reaksie tot sosiale media plasings en berigte in die media, het Burgemeester Andrew Stroebel, die volgende genoem: “Ons verseker die publiek dat ons hierdie saak uiters ernstig opneem en onmiddellik alle amptenare ten volle van die situasie in kennis gestel het. Die veiligheid van die publiek, veral met betrekking tot gesondheid, sal prioriteit bly.”

Die SAPD het die TDM in kennis gestel van vreemde pille wat in chips-pakkies en ander voedselpakkies aangetref is en dis vervolgens by die Groot-Brak Polisiekantoor gerapporteer.

‘n Pil, afgeneem saam met skyfies wat deur SAPS gekonfiskeer is (Bron: Verskaf en geverifieer deur Omgewingsgesondheidspraktisyns)

Blitsoperasies word weekliks uitgerol, waarvan nog een môre sal plaasvind. Tydens hierdie sessies word verskeie informele voedselhandelaars besoek. Belanghebbendes wat deel vorm van hierdie operasies, sluit in die SAPD, Plaaslike Munisipale Wetstoepassers, en die Departement van Binnelandse Sake, onder andere.

Meer inligting oor die insident sal op ’n latere stadium bekendgemaak word.

Lede van die publiek word aangemoedig om hul naaste SAPD-stasie te kontak of direk uit te reik na die Tuinroete Distriksmunisipaliteit se Omgewingsgesondheidsdienste, indien hul op voedselprodukte afkom wat verdag lyk.

Johan Compion – Senior Bestuurder: Munisipale Gesondheid, Vaste Afvalbestuur en Lugkwaliteitsbeheer

E-pos: jcompion@gardenroute.gov.za
Tel: 044 803 1550 / 082 803 5161

Desmond Paulse – Bestuurder: Munisipale Gesondheid – Klein Karoo
E-pos: desmond@gardenroute.gov.za
Tel: 044 272 2241 / Sel: 083 678 6530
St Johnstraat 94, Oudtshoorn

Rinay Cloete – Waarnemende Hoof: Munisipale Gesondheid, Mosselbaai
E-pos: rinay@gardenroute.gov.za
Tel: 044 693 0006 /Sel: 083 630 6108
Hoek van Sampson & MarlingStraat, Mosselbaai

Emmy Douglas – Hoof: Munisipale Gesondheid, George (Outeniqua)
E-pos: emmy@gardenroute.gov.za
Tel: 044 803 1537 / Sel: 078 457 2824
Missionstraat, Industriële gebied, George

Jessica Erasmus – Waarnemende Hoof: Munisipale Gesondheid, George (Wildernis)
E-pos: jessica@gardenroute.gov.za
Tel: 044 803 1522 / Sel: 081 346 3118
Missionstraat, Industriële Gebeid, George

James McCarthy – Hoof: Munisipale Gesondheid, Knysna (Meer)
E-pos: james@gardenroute.gov.za
Tel: 044 382 7214 / Sel: 082 805 9417
Queenstraat 26A, Knysna

Gawie Vos – Hoof: Munisipale Gesondheid, Bitou (Meer)
E-pos: Gjvos@gardenroute.gov.za
Tel: 044 501 1600 / Sel: 083 557 1522
Gibbstraat 7, Plettenbergbaai

Haemish Herwels – Hoof: Munisipale Gesondheid, Hessequa (Langeberg)
E-pos: haemish@gardenroute.gov.za
Tel: 028 713 2438 / Sel: 083 678 6545
Mitchellstraat 23, Riversdal

EINDE

05 September 2024 Media Release: Food Control: Garden Route District Municipality (GRDM)

Media Release: Food Control: Garden Route District Municipality (GRDM)

5 September 2024

Food control is a vital responsibility carried out by national and local authorities, such as the Garden Route District Municipality (GRDM), to ensure that food is safe, wholesome, and suitable for human consumption. The World Health Organization (WHO) defines food control as a “mandatory regulatory activity of enforcement” designed to protect consumers by overseeing every stage of food production, handling, storage, processing, and distribution.

To achieve these objectives, legislation plays a key role in regulating the food industry. Significant laws include the Foodstuffs, Cosmetic and Disinfectant Act (54 of 1972), the Labelling and Advertisement of Foodstuffs Regulations (GNR 146 of 2010), and the Tobacco Products Control Act (83 of 1993). These regulations are in place to ensure that public health and safety are upheld.

In the GRDM, Environmental Health Practitioners (EHP) are responsible for various duties that ensure food safety. Their tasks include:

  1. Inspections: EHPs conduct regular, often unannounced inspections of food premises, including formal establishments, informal vendors, factories, and dairy farms. These inspections assess structural compliance of buildings, the condition of vehicles transporting food, the availability of water and hand-washing facilities, proper refuse disposal, pest control, and whether food handlers wear protective clothing.
  2. Food Sampling: EHPs perform food sampling to ensure that storage and hygiene practices meet required standards, helping to detect potential contamination and confirm that food products are safe for consumption.
  3. Investigation of Food-borne Illnesses: In cases of reported food-borne illnesses, EHPs investigate to identify the source of contamination and take necessary actions to prevent further spread.
  4. Health Education: EHPs educate food handlers, industries, and consumers about food safety, promoting practices based on the WHO’s “Five Keys to Safer Food” to prevent contamination by harmful bacteria, viruses, parasites, or chemical substances.

The role of EHPs is essential in preventing foodborne diseases and ensuring the safety of food consumed by the public. Their work helps minimize risks associated with unsafe food handling, such as food poisoning, and ensures that food products meet the stringent safety standards required by law.

For more information, or for reporting, contact the following GRDM Municipal Health offices within the Garden Route:

Region Person in Charge Contact Number Address
Klein Karoo Region & Kannaland Region Desmond Paulse
Manager: Municipal Health		 083 678 6530 94 St John Street, Oudtshoorn
Mossel Bay Monique Anthony
Acting Chief:  Municipal Health		 061 445 1932 C/O Sampson & Marling Street, Ext 23, Mossel Bay
George Outeniqua Emmy Douglas
Chief: Municipal Health		 078 457 282 Mission Street, Industrial Area, George
George
Wilderness		 Khanyisa Joja
Acting Chief: Municipal Health		 071 883 6335 Mission Street, Industrial Area, George
Knysna Region James McCarthy
Chief: Municipal Health		 082 805 9417 26A Queen Street, Knysna
Bitou Region Gawie Vos
Chief: Municipal Health		 083 557 1522 4 Virginia Street, Plettenberg bay
Hessequa Region Haemish Herwels
Chief: Municipal Health		 083 678 6545 24 Michell Street, Riversdale

Johan Compion
Senior Manager: Municipal Health & Solid Waste and Air Quality
E-mail: info@gardenroute.gov.za
Cell: 082 803 5161

EHPs play a crucial role in maintaining high standards of food safety, protecting public health, and fostering consumer confidence in the GRDM.

-END-

02 August 2024 Media Release: GRDM EHPs provide training to Informal Food Traders in Dysselsdorp and Spaza shops in Uniondale and Haarlem

GRDM EHPs provide training to Informal Food Traders in Dysselsdorp and Spaza shops in Uniondale and Haarlem

For immediate release
02 August 2024

The Informal Food Services Sector is a significant contributor to economic development, especially in micro-businesses. It creates jobs, helps alleviate poverty, and has the potential to expand the economic base of a region.

Food control includes the monitoring of food premises and safe handling of food at formal and informal food premises. Environmental Health Practitioners (EHP) perform health and hygiene education to the public.

In terms of Regulation 638 of 22 June 2018, REGULATIONS GOVERNING GENERAL HYGIENE REQUIREMENTS FOR FOOD PREMISES, THE TRANSPORT OF FOOD AND RELATED MATTERS, promulgated under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972), anyone that handle food for selling it to the public, must be in possession of a CERTIFICATE OF ACCEPTABILITY (COA).  EHPs from GRDM ensure compliance of food premises by issuing COAs.

On 24 July 2024, GRDM’s EHPs based in Oudtshoorn, in collaboration with Oudtshoorn Municipality, presented a Health and Hygiene training session for informal food traders of Dysselsdorp at the Dysselsdorp Thusong Service Centre. Twenty-one (21) informal food traders attended the session.

The EHPs assisted and educated prospective informal food traders on how to apply for a CERTIFICATE OF ACCEPTABILITY. The team further presented a health and hygiene education session and provided training on basic food hygiene principles. The health and hygiene education session focused on the safe and hygienic transportation, storage, handling and preparation of food and the selling of safe food stuffs, for example using meat obtained from an approved abattoir.

The training highlighted the significance of hygienic food handling practices and selling safe food to prevent food poisoning and other food-related diseases. Ensuring that the food consumed is healthy and safe, is crucial to public health. The structural requirements for food premises were also explained.

The content of the health and hygiene training session was based on the World Health Organisation’s Five Keys to Safer Food training package, which includes the following five important aspects:

  1. Keep clean.
  2. Separate raw and cooked foods.
  3. Cook thoroughly.
  4. Keep food at safe temperatures.
  5. Use safe water and raw materials.

The GRDM EHPs also conducted a Health and Hygiene Education session at the Spaza shops in the Uniondale and Haarlem areas on 25 July 2024. The following topics were further discussed:

  • Compliance with a Certificate of Acceptability
  • Structural requirements
  • Hygiene requirements
  • Protection of food
  • Temperature Control

Participants at both sessions actively engaged in discussions and now have a clearer understanding about complying with food safety legislation. The importance of their roles and responsibilities as informal food traders on how food is handled when it is sold it to the public, were also emphasised.

For more information or to report unhygienic practices by food handlers, contact the following GRDM offices within the Garden Route:

Klein Karoo & Kannaland
Desmond Paulse – Manager: Municipal Health (Klein Karoo)
94 St John Street, Oudtshoorn
Tel: 044 272 2241 / Cell: 083 678 6530

Mossel Bay
Rinay Cloete – Acting Chief: Municipal Health
C/O Sampson & Marling Street, Ext 23, Mossel Bay
Tell: 044 693 0006 / Cell: 083 530 3709

George Outeniqua
Emmy Douglas – Chief: Municipal Health (Outeniqua)
Mission Street, Industrial Area, George, 6530
Tel: 044 803 1501 / Cell: 078 457 2824

George & Wilderness
Khanyisa Shoto – Acting Chief: Municipal Health
Mission Street, Industrial Area, George, 6530
Tel: 044 803 1599 / Cell:071 883 6335

Knysna
James McCarthy – Chief: Knysna
26A Queen Street, Knysna, 6571
Tel: 044 382 7214 / Cell: 082 805 9417

Bitou
Gawie Vos – Chief: Lakes (Bitou)
4 Virginia street, Plettenberg bay, 6600
Tel: 044 501 1600 / Cell: 083 557 1522

Hessequa
Haemish Herwels – Chief: Hessequa
24 Michell Street, Riversdale, 6670
Tel: 028 713 2438 / Cell: 083 678 6545

Johan Compion
Manager: Municipal Health & Environmental Services
E-mail: info@gardenroute.gov.za
Tel: 044 803 1300 / Cell: 082 803 516

_______________________

Op 24 Julie 2024, het Omgewingsgesondheidspraktisyns (OGP) van GRDM aan voornemende informele voedselhandelaars van Dysselsdorp ‘n opvoedkundige sessie aangebied oor hoe om aansoek te doen vir ‘n SERTIFIKAAT VAN AANVAARBAARHEID. Verder het die span ook ‘n opleidingsessie aan die betrokke deelnemers rakende Basiese Voedselhigiënebeginsels aangebied. Die laasgenoemde sessie het veral klem gelê op die veilige en higiëniese vervoer, berging, hantering en voorbereiding, asook die verkoop van veilige voedsel.

Die opleiding was gebaseer op die Wêreldgesondheidsorganisasie se Vyf Sleutels tot Veiliger Voedsel, naamlik:

  1. Hou jou hande, kookgerei en ookoppervlakte skoon.
  2. Skei rou en gaar kosse.
  3. Kook deeglik.
  4. Hou kos by veilige temperature.
  5. Gebruik veilige water en rou materiaal.

Verder het OGPs verantwoordelik vir die George en omliggende areas, op 25 Julie 2024 ook Spaza-winkels in die Uniondale- en Haarlem-areas besoek om aan handelaars die 9 Sleutelprestasie-areas van Munisipale Gesondheidsdienste wat die onderwerp van voedselveiligheid insluit, oor te dra. Die volgende onderwerpe is tydens die sessie aangebied:

  1. Voldoening aan ‘n Sertifikaat van Aanvaarbaarheid
  2. Struktuurvereistes
  3. Higiënevereistes
  4. Beskerming van voedsel
  5. Temperatuurbeheer

ENDS

24 07 2024 Media Release: Food Safety Education Session enhances Standards at “Heroldsbaai Kafee”

Media Release: Food Safety Education Session enhances Standards at “Heroldsbaai Kafee”

For immediate release
24 July 2024

Recently, an Environmental Health Practitioner (EHP) from the Garden Route District Municipality, Carike Jantjies (GRDM), conducted a comprehensive Food Safety Education session to the food handlers of “Heroldsbaai Kafee”. This initiative is part of the nine Key Performance Areas relevant to the profession of EHPs.

The session focused on two critical aspects of food safety, namely:

  1. Food Control
  2. Health Surveillance of Premises

Ensuring Food Control

Food control is pivotal in maintaining food safety and optimal hygiene across the entire food supply chain, from the source to consumption.

During the session, the food handlers were educated on the five keys to safer food. These keys include:

  1. Keep all surfaces clean. Regular cleaning prevents contamination and maintains hygiene.
  2. Separate raw and cooked food to avoid cross-contamination. This is crucial for preventing the spread of harmful bacteria.
  3. Cook food thoroughly because proper cooking kills almost all dangerous microorganisms. This step ensures that food is safe to eat.
  4. Keep food at safe temperatures.  Harmful bacteria can multiply rapidly if food is stored at room temperature for more than 2 hours. Maintaining proper temperatures is essential.
  5. Use clean and safe water and fresh foodstuffs. Ensuring the quality of ingredients and water used in food preparation is vital for food safety.

Health Surveillance of Premises

The health surveillance of premises involves ensuring that any condition on the premises does not pose a health hazard. This includes regular inspections and maintenance to prevent potential health risks.

The Food Safety Education session was conducted by Environmental Health Practitioner, Carike Jantjies (left), at the “Heroldsbaai Kafee”.

The education session aimed to enhance the knowledge and skills of the food handlers at “Heroldsbaai Kafee”, ensuring they adhere to the highest standards of food safety and hygiene. By focusing on these key performance areas, the Environmental Health Practitioners at GRDM strive to safeguard public health and promote safe food practices.

For more information on food safety and health surveillance, please contact:
Johan Compion
Manager: Municipal Health & Environmental Services
E-mail: info@gardenroute.gov.za
Tel: 044 803 1300 / Cell: 082 803 5161

ENDS

19 June 2024 Media Release: Oudtshoorn Environmental Health Practitioners Celebrated World Food Safety Day on June 7

Media Release: Oudtshoorn Environmental Health Practitioners Celebrated World Food Safety Day on June 7

19 June 2024

This year, the focus of World Food Safety Day, observed on June 7, 2024, was “Food safety: Prepare for the unexpected.” This theme underscored the importance of readiness for food safety incidents and the shared responsibility from producers to consumers.

Environmental Health Practitioners (EHPs) from Garden Route District Municipality (GRDM) monitor food-processing establishments by law. They inspect production, distribution, and consumption areas to promote safe food handling practices. EHPs conduct regular inspections in line with Regulation 638 of 22 June 2018, governing food premises and transport standards.

EHP Johan Smith educated the food handlers and management of the Spekboom Restaurant at the Cango Caves in Oudtshoorn about the ‘5 Keys for safer food’ .

The World Health Organization defines ‘Food Safety’ as the assurance that food will not harm consumers when prepared and eaten. ‘Food Hygiene’ encompasses measures to ensure food safety from production to consumption.

Unsafe food can lead to serious health problems. It is well-documented that over 600 million people fall ill and 420 000 die annually from contaminated food world-wide. This is why prioritising food safety is of such great importance.

Food safety incidents can vary from minor to major crises. These incidents may arise from frequent and prolonged load shedding, food poisoning, product recalls, or outbreaks. In South Africa, Health Authorities enforce food safety control to protect consumers, ensuring food safety during production, handling, storage, processing, and distribution.

EHPs ensure compliance with Regulations 328 of 2007. This includes the inspection of all food premises. Some examples include hotels, restaurants, and retail outlets. The role of an EHP during such compliance visits, include to check if a company has a valid Certificate of Acceptability (CoA) issuing of CoAs, examining food labels, investigating complaints, monitoring compliance, inspecting premises and vehicles, sampling foodstuffs, enforcing laws, and promoting food hygiene education.

For more information about food safety, please contact the Garden Route District Municipality’s Environmental Health Office in the Klein Karoo Region & Kannaland Region, under the management of Desmond Paulse. Contact 044 272 2241 or 083 678 6530.

For regional-related issues, contact Johan Compion, the Manager: Municipal Health & Environmental Services on 082 803 5161.

Feature Image: EHP Elizna Cairncross rolled out food hygiene education to food handlers and the management of De Biltong Man Butchery in Oudtshoorn

EHP Johan Smith educated the food handlers and management of the Spekboom Restaurant at the Cango Caves in Oudtshoorn about the ‘5 Keys for safer food’

 

ENDS

26 March 2024 Media Release: Environmental Health Practitioners from GRDM conduct health inspections at KKNK in Oudtshoorn

Media Release: Environmental Health Practitioners from GRDM conduct health inspections at KKNK in Oudtshoorn

For immediate release
26 March 2024

This year the Klein Karoo National Arts Festival (KKNK) takes place in Oudtshoorn for the 28th time. The festival started on 23 March and will conclude on 31 March 2024.

Since the Municipal Health Services function is defined in the National Health Act, 2003 and includes the following Key Performance Areas such as Food Control, Solid Waste Management, Health Surveillance of Premises etc., the Environmental Health Practitioners (EHPs) from Garden Route District Municipality (GRDM) commenced with inspections at the festival’s food stalls for compliance in terms of Regulation No. 638 of 22 June 2018.

During inspections the EHPs also provide food hygiene education to food handlers. By doing so, their efforts ensure that all food during storage, handling and preparation at food stalls are safe, wholesome, as well as fit for human consumption and conform to the applicable quality and safety requirements.

Currently, the team also carry out inspections and monitor public toilets, wastewater disposal systems, refuse disposal and removal, as well as ensuring that regulations relating to the smoking in public places and certain outdoor public places, are adhered to.

What are these Hygiene Guidelines for Food Stalls?

  1. Every food stall owner must be in possession of a Certificate of Acceptability in terms of R638 OF 22 June 2018.
  2. The COA must at all times be available at the food stall and also visible to the public.
  3. People working on the premises must be properly trained in food hygiene.
  4. Suitable protective clothing, which includes a full length apron and head covering, must be worn by all food handlers.
  5. Proper facilities must be provided for the storage of perishable foodstuffs at temperatures under 5°C for cold food and above 65° for warm food.
  6. All working surfaces must be made of smooth, dust free, non-absorbent and washable material.
  7. Cover and protect all foodstuffs from contamination by dust and insects.
  8. Smoking in food stall is prohibited.
  9. Keep a bucket or bowl with water, soap and preferable paper towels at hand for the wash and drying of hands.
  10. A dustbin with a tight lid must be available for use at all times.
  11. Animals may not be allowed in the food stall.
  12. If the natural ground surface of the premises is dusty, it must be covered with a dustproof, washable ground sheet.
  13. All pre packed food must be properly labeled. (Foodstuffs and Cosmetic and Disinfected Act, 1972) (Act no 54 of 1972). Provision must be made for the collection and storage of waste water until disposal thereof.
  14. The stall / premises where food is handled must at all times be kept clean and in a hygiene condition.

For more information or to report complaints relating to the festival or in general, contact the following GRDM offices:

Desmond Paulse, Manager: Municipal Health (Klein Karoo)
Klein Karoo Region & Kannaland Region
Address: 94 St John Street, Oudtshoorn
Tel: 044 272 2241 / Cell: 083 678 6530

Johan Compion, Senior Manager: Municipal Health & Environmental Services
Mission Street, Industrial Area, George
044-803 1525 / Cell: 082 803 5161

Caption: Environmental Health Practitioner from the GRDM Klein Karoo Municipal Health Office, Johan Smith, during an inspection performed at the KKNK. 

ENDS

25 March 2024 Media Release: Prohibition of Animals at Food Premises

Media Release: Prohibition of Animals at Food Premises

25 March 2024

The food trading sector is responsible for adherence to Food Safety Management Procedures at all times.

Environmental Health Practitioners (EHP) from the Garden Route District Municipality (GRDM), are represented within each local town and are responsible for enforcing legislation pertaining to, amongst others – food premises.

According to Johan Compion, GRDM Senior Manager: Municipal Health and Environmental Services: “Food premises refer to any premises where food is being manufactured, processed, produced, packed, prepared, kept, offered, transported, stored, or displayed for sale or for serving to the public in any serving area”.

The current Regulation Governing General Hygiene Requirements for Food Premises, the Transport of Food and related matters is known as Regulation 638 of 22 June 2018, promulgated under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972). In terms of duties of a person in charge of food premises, Regulation 638 states the following in article 10:
“10. A person in charge of food premises shall ensure that-
(10) an animal, subject to the provisions of any law, is not kept or permitted in a room or area where food is handled, except that –

(a) a guide or service dog accompanying a person with a disability may be permitted in the sales or serving area of the food premises.
(b) fish, molluscs, or crustaceans may be kept alive until prepared for consumption.”

No animal (including any domestic pet), is allowed at any food premises or any area where food is being served to the public, with the exemption of the above scenario.

Regulation R638 also states that a person in charge of food premises must ensure that-

“10(1)(a) he or she is suitably qualified or otherwise adequately trained in the principles and practices of food safety and hygiene, as appropriate, and that the training is accredited or conducted by an inspector, where applicable.”

It remains the responsibility of all food premises owners/managers to empower themselves with knowledge, in terms of their legal obligation regarding all relevant legislation and the requirements contained within the Act, to ensure general compliance of the food trading property which they manage/operate or own.

Offences: Any person who contravenes a provision of these regulations, or allows such a contravention to take place, shall be guilty of an offence and liable for a penalty as provided for under Section 18 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act of 1972):
1. On the first conviction R400.00.
2. On the second conviction R800.00.
3. On the third conviction R2 000.00.

The GRDM is currently reviewing the enforcement of fines in the greater Garden Route and will implement these structures as soon as the processes are completed.

This includes all premises wanting to apply for exemptions in terms of Regulation 638 of 22 June 2018, promulgated under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972).

For more information or report any issue elated to this article, contact the following GRDM offices within the Garden Route:

Johan Compion – Senior Manager: Municipal Health, Solid Waste Management & Air Quality Control
E-mail: info@gardenroute.gov.za
Tel: 082 803 5161

Klein Karoo and Kannaland Region
Desmond Paulse – Manager: Municipal Health Klein Karoo
Cell: 083 678 6530

Langeberg (Mossel Bay)
Acting Chief: Municipal Health, Mossel Bay
Cell: 083 630 6108

George (Outeniqua)
Emmy Douglas – Chief: Municipal Health George (Outeniqua)
Cell: 078 457 2824

George (Wilderness)
Acting Chief: Municipal Health George (Wilderness)
Tel: 044 803 1522

Lakes (Knysna)
James McCarthy – Chief: Municipal Health Knysna
Cell: 082 805 9417

Lakes (Bitou)
Gawie Vos – Chief: Municipal Health Bitou
Cell: 083 557 1522

Langeberg (Hessequa)
Haemish Herwels – Chief: Municipal Health Hessequa
Cell: 083 678 6545

ENDS

Feature image: Shutterstock.