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Food Control

20 March 2025 Media Release: Regulation 638 Training  for employees of Watsons Butchery 

20 March 2025

Enshrined in the National Health Act of 2003, food control is one of the nine key performance areas of Municipal Health Services. The training of food handlers is a crucial aspect of food control which Environmental Health Practitioners (EHP) perform.

On Thursday, 13 March 2025, EHPs from the Wilderness Region Municipal Health Section conducted training at the Watsons Butchery relating to requirements set out in REGULATION 638 OF 22 JUNE 2018:  REGULATIONS GOVERNING GENERAL HYGIENE REQUIREMENTS FOR FOOD PREMISES, THE TRANSPORT OF FOOD AND RELATED MATTERS, PROMULGATED IN TERMS OF THE FOODSTUFFS, COSMETICS AND DISINFECTANTS ACT, 1972 (ACT 54 OF 1972).

Health and hygiene training at food premises is essential to ensure that all food handlers are properly educated on hygiene and to protect the public from foodborne illnesses.  The theme of the training entails:  5 keys to safer foods, importance of personal hygiene and hygiene requirements.

“Overall, premises that receive this training show improved compliance during routine inspections conducted by Environmental Health Practitioners. Our goal is to educate and train as many food handlers across the region as possible to increase the compliance rate of premises,” said Ivy Mamegwa, an EHP from the GRDM in George.

During the training, 58 employees of Watson’s Butchery participated. The sessions were conducted in groups, with each group consisting of over 20 participants.

For more information on food safety and health surveillance, please contact

Johan Compion
Senior Manager: Municipal Health, Air Quality and Waste Management
E-mail: info@gardenroute.gov.za
Cell: 082 803 5161

Feature Image Caption: EHP Jessica Erasmus busy presenting to the food handlers and employees of Watson’s Butchery

-END-

13 December 2024 Media Statement: Investigation Concludes on alleged Foodborne Illness Incident Involving Schoolchildren

Media Statement: Investigation Concludes on alleged Foodborne Illness Incident Involving Schoolchildren

13 December 2024

“The Environmental Health Practitioners (EHPs) of the Garden Route District Municipality (GRDM) have concluded their investigation into the reported illness of schoolchildren on 18 November 2024 in Mossel Bay,” said Executive Mayor, Andrew Stroebel.

The GRDM previously reported about the children were reported to have fallen ill after consuming chips purchased from local spaza shops and vendors near their school.

The mandate of GRDM is to send similar batches of chips packets for testing to the National Health Laboratory Service – Forensic Chemistry Laboratory, to screen for potential contamination. Whereas the mandate of the South African Police Service (SAPS) is to send the actual foreign objects found in the food packaging for testing.

“Testing a specific batch of a product is crucial for pinpointing contamination or irregularities linked to a particular production or handling period. This process ensures traceability and prevents inaccurate generalizations about a product’s safety,” said Stroebel

“According to the laboratory test results, the toxicology analysis confirmed that no traces of toxic chemicals were present in any of the batches of chips.”

“The EHPs have concluded that there is no evidence that the chips were cause of the illness of the children,” said Stroebel.

The South African Police Service (SAPS), however, is busy conducting testing on substances found as part of their ongoing investigation.

To report any incidents of suspected counterfeit or tampered foods, members of the public are urged to contact their nearest SAPS or reach out directly to the Garden Route District Municipality’s Environmental Health Services.

  • Johan Compion – Senior Manager: Municipal Health, Solid Waste Management & Air Quality Control. jcompion@gardenroute.gov.za; 044 803 1550 / 082 803 5161
  • Desmond Paulse – Manager: Municipal Health Klein Karoo. desmond@gardenroute.gov.za;  044 272 2241 / 083 678 6530; 94 St John Street, Oudtshoorn.
  • Rinay Cloete – Acting Chief: Municipal Health Mossel Bay. rinay@gardenroute.gov.za; 044 693 0006 / 083 630 6108; C/O Sampson & Marling Street, Ext 23, Mossel Bay.
  • Emmy Douglas – Chief: Municipal Health George (Outeniqua). emmy@gardenroute.gov.za;  044 803 1537 / 078 457 2824; Mission Street, Industrial Area, George.
  • Jessica Erasmus – Acting Chief: Municipal Health George (Wilderness); jessica@gardenroute.gov.za; 044 803 1522 / 081 346 3118; Mission Street, Industrial Area, George.
  • James McCarthy – Chief: Municipal Health Knysna (Lakes). james@gardenroute.gov.za; 044 382 7214 / 082 805 9417; 26A Queen Street, Knysna.
  • Gawie Vos – Chief: Municipal Health Bitou (Lakes). Gjvos@gardenroute.gov.za; 044 501 1600 / 083 557 1522; 7 Gibb Street, Plettenberg Bay
  • Haemish Herwels – Chief: Municipal Health Hessequa (Langeberg).  haemish@gardenroute.gov.za; 028 713 2438 / 083 678 6545; 23 Mitchell Street, Riversdale.

 ENDS

06 December 2024 Media Release: GRDM EHPs continue with Spaza Shop Blitz Operations and Food Safety Workshops to prevent foodborne illnesses in the district

Media Release: GRDM EHPs continue with Spaza Shop Blitz Operations and Food Safety Workshops to prevent foodborne illnesses in the district

For immediate release
6 December 2024

During this week and the latter part of the last week, Environmental Health Practitioners (EHPs) from the Garden Route District Municipality (GRDM) conducted a series of spaza shop-focused initiatives to address the outbreak of foodborne illnesses. These efforts aimed to ensure that spaza shops comply with health, safety, and legal regulations.

The compliance operations were carried out in collaboration with key stakeholders, including the South African Police Service (SAPS), Local Municipal representatives, Immigration authorities, and the Department of Home Affairs, among others.

Food safety inspections and workshops were held in several areas across the district, including Bitou, Mossel Bay, the Klein Karoo, Hessequa, George, and Knysna.

Bitou Municipal Area

On 2 December 2024, the GRDM Bitou Municipal Health team inspected four (4) spaza shops in the Wittedrift and Green Valley areas of the Bitou Municipality, focusing on health and safety regulations, hygiene standards, and legal compliance (e.g., COA certificates, permits). One (1) shop was closed due to non-compliance with relevant regulations.

On 3 December 2024, the team conducted inspections in the New Horizons, Pinetrees, and Bossiesgif areas, where a total of 21 spaza shops were inspected. Of these, four (4) shops were closed for failing to comply with health and safety requirements. Notices were issued to non-compliant shops, which included warnings or directives to address violations within a specified timeframe. Additionally, one (1) shop in Bossiesgif received a prohibition notice due to severe non-compliance and was temporarily shut down until specific health and safety concerns are resolved.

In total, twenty-five (25) spaza shops were inspected across the four areas (Wittedrift/Green Valley, New Horizons, Pinetrees, and Bossiesgif). Five (5) shops were closed due to non-compliance – one (1) in Wittedrift/Green Valley, three (3) in New Horizons, and one (1) in Bossiesgif. An additional shop in Bossiesgif was issued a prohibition notice.

Blitz operations conducted GRDM EHPs and stakeholders in the Bitou Municipal area.

Mossel Bay Municipal Area

On 27 November 2024, a Blitz Operation was conducted in the Kwanonqaba area, where five (5) shops were inspected. One (1) shop was temporarily closed, and a prohibition notice was issued to the owner.

On 28 November 2024, another Blitz Operation took place in the Great Brak River area. This operation included inspections of three (3) spaza shops and one (1) formal food premises. No closures were required during this operation.

Continuing efforts to enhance food safety, GRDM EHPs conducted Joint Informal Food Traders Workshops in several communities. On 3 December 2024, workshops were held in the Herbertsdale and D’Almeida communities to provide participants with valuable information about food safety. Another workshop was conducted at the Wolwedans Hall in Great Brak River on 4 December 2024, which was attended by three (3) spaza shop owners and employees. The workshop received positive feedback from participants.

Mossel Bay Municipality’s Waste Department, Building Control, and Town Planning Department formed part of the initiative.

Key topics discussed included:

  • Health and Safety – GRDM
  • Fire Safety – Mossel Bay Municipality
  • Building Plan Compliance – Mossel Bay Municipality
  • Waste Management – Mossel Bay Municipality

Informal Food Trader Workshops conducted in Herbertsdale, D’Almeida and Great Brak River by GRDM’s Mossel Bay based EHPs.

Knysna

In the Knysna area, a Blitz Operation was conducted on November 28, 2024, targeting identified areas including Nekkies, Kayalethu, Concordia, and Rheenendal. The operation was carried out in collaboration with the SAPS, Immigration authorities, and the Department of Home Affairs.

During the operation, EHPs seized and safely disposed of foodstuffs deemed unsound and unwholesome. Banned substances, including pesticides, were detained, and the National Department of Agriculture, Land Reform, and Rural Development will be contacted for their confiscation. Health and Hygiene education was also provided to food handlers at the inspected food premises during the operation.

Daily inspections will continue to ensure that quality food products are sold in communities served by these spaza shops.

EHPs from Knysna and stakeholders conducted Blitz Operations in the Nekkies, Kayalethu, Concordia, and Rheenendal areas of Knysna.

Klein Karoo

In the Klein Karoo, Spaza Shop Blitz operations were conducted by GRDM EHPs during the week in Calitzdorp, Ladismith, and Dysselsdorp. The operations involved key role players, including the SAPS, the Department of Agriculture, Immigration officials, and representatives from Local Municipalities’ Town Planning, Fire Services, and Building Control departments.

A total of twenty-six (260 spaza shops were inspected during the operations, with two (2) shops closed due to poor hygienic conditions.

Additionally, EHPs conducted Health and Hygiene workshops in Ladismith on 2 December 2024, and in Oudtshoorn on 3 December 2024. These workshops were well-attended, with twenty-eight (28) spaza shop owners participating in Ladismith and seventy-eight (78) spaza shop owners attending in Oudtshoorn. Read related article: https://www.gardenroute.gov.za/2024/12/03/3-desember-2024-persverklaring-gesondheids-en-higiene-werkswinkel-vir-spaza-winkel-eienaars-en-informele-kosverkopers-gehou-in-ladismith/

Hessequa

On 2 December 2024, EHPs from the GRDM Riversdale based Municipal Health office, conducted a Food Hygiene Workshop in Riversdale.

The workshop was attended by representatives from eighty-six (86) spaza shops, including shop and property owners.

The EHPs expressed their gratitude to all participants for their strong attendance and commitment to ensuring the safety and well-being of the Hessequa residents.

Additionally, a Blitz Operation was carried out in Slangrivier on 28 November 2024. During the operation, ten (10) spaza shops were inspected, and one (1) shop was closed due to poor hygienic conditions.

EHPs from the GRDM Hessequa office hosted a Food Hygiene Workshop in Riversdale where eighty-six (86) spaza shops were represented.

George

In the George area, although no shops were visited for inspections, one (1) spaza shop was closed.

Possible Compliance Issues addressed during the operation

In terms of Health and Hygiene violations, shops that were closed may be linked to unsafe food handling practices, unsanitary conditions, or inadequate pest control. In terms of Safety Hazards where shops posed a direct risk to public health and safety, these shops could have been shut down or notices issued until improvements were made.

The Way Forward

  • Follow-Up Inspections: The Municipal Health teams serving the various regions will conduct follow-up Inspections to ensure that the spaza shops that were closed or issued notices have rectified their non-compliance issues.
  • Enforcement of Notices: Ensure that any prohibition or closure notices are enforced, and shops are only allowed to reopen once they meet the necessary compliance requirements.
  • Continued Education and Support: Ongoing training for spaza shop owners to understand and meet health, safety, and legal requirements, helping them avoid future violations.

These collaborative efforts highlight the proactive approach of EHPs and stakeholders in maintaining safe, legal, and hygienic conditions at spaza shops.

While inspections are crucial, continuous education campaigns and workshops are equally important. These initiatives aim to prevent foodborne illnesses, reduce shop closures, and support the communities that rely heavily on these businesses as valuable local assets.

ENDS

15 November 2024 Media Release: GRDM and stakeholders continue with Blitz Operations and Health Education in communities of the Garden Route

Media Release: GRDM and stakeholders continue with Blitz Operations and Health Education in communities of the Garden Route

For immediate release
15 November 2024

 Continued Blitz Operations

On 12 November 2024, Garden Route District Municipality Environmental Health Practitioners (EHPs) accompanied by Mossel Bay Municipality’s Law Enforcement Officers and the South African Police Service (SAPS) from Kwanonqaba and Herbertsdale, conducted a joint Blitz Operation in the Mossel Bay area. During the operation, five (5) Spaza Shops were visited and inspected.

Following thorough inspections by EHPs, several foodstuffs were confiscated for non-compliance to the labelling regulations, damaged packaging (foodstuffs got freezer burn due to packaging being torn), expired products, rotten vegetables and fruit and best-before-dates being tampered with.

Mossel Bay Law Enforcement Officers then issued three (3) Notices for shop owners to appear in Court for failing to have valid Business Licences.

In Oudtshoorn’s Bongolethu area, GRDM Klein Karoo EHPs, alongside SAPS, Oudtshoorn Municipality Law Enforcement, and Immigration officials, conducted a similar Blitz Operation on 13 November 2024.

During the operation, from the four (4) of the six (6) spaza shops that was planned to be visited, two (2) shops were closed when the team arrived.

Furthermore, of all the premises visited and inspected in the Sector 1 of Bongolethu, three (3) of the premises was in an acceptable state, however one (1) was temporarily closed due to hygiene concerns. The team will be conducted a follow-up inspection at the premises that was closed during the blitz operation.

GRDM EHPs serving the Hessequa region, in conjunction with the Hessequa Municipality’s Law Enforcement Services and SAPS in the Melkhoutfontein and Heidelberg areas conducted  blitz operations at Spaza shops in Melkhoutfontein on 12 November 2024 and in Heidelberg on 14 November 2024. The team was also accompanied by GRDM Portfolio Chairperson for Community Services, Cllr Jobieth Hoogbaard, who monitored the activities of the operation.

Considering the recent deaths related to the consumption of food products bought from Spaza shops in various parts of the country, the team focused their attention on Food safety, with emphasis placed on hygiene; the sale of damaged (rusted and dented) products and products that is not labelled properly and the storage and sale of pesticides and insecticides. Furthermore, the operation was used as an education platform to address the sale of products that have reached their best before/ sell by/ use by dates.

During the operation damaged products, perishable products(yogurts, fresh milk, cheese and milk based juices), which have reached their use by dates and those not labelled properly, were confiscated and condemned. Subsequently, these products were destroyed and buried at the local landfill site, under the supervision of EHPs, Law Enforcement and SAPS.

GRDM urges the public to be vigilant when buying food products and that the public double check that the date markings on products are within the timeframe before buying them.

Door-to-door Health and Hygiene Awareness

Recently, the GRDM EHPs from the Outeniqua (George) region conducted a door-to-door health and hygiene awareness campaign within the Parkdene community, visiting households to educate residents on essential health practices. During the campaign, the team shared essential information such as health practices, including proper sanitation, waste management, handwashing and other hygiene practices to help prevent the spreading of diseases.

These initiatives aimed to raise awareness, address specific health concerns, and empower residents to create a cleaner, healthier environment. By promoting these practices, the campaign seeks to reduce the spread of diseases within the community.

Continue to report any incidents of suspected counterfeit or tampered foods, members of the public are urged to contact their nearest SAPS or reach out directly to the Garden Route District Municipality’s Municipal Health Services.

Johan Compion – Senior Manager: Municipal Health, Solid Waste Management & Air Quality Control

Desmond Paulse – Manager: Municipal Health Klein Karoo

Rinay Cloete – Acting Chief: Municipal Health Mossel Bay

  • E-mail: rinay@gardenroute.gov.za
  • Tel: 044 693 0006 /Cell: 083 630 6108
  • C/O Sampson & Marling Street, Ext 23, Mossel Bay

Emmy Douglas – Chief: Municipal Health George (Outeniqua)

Jessica Erasmus – Acting Chief: Municipal Health George (Wilderness)

James McCarthy – Chief: Municipal Health Knysna (Lakes)

Gawie Vos – Chief: Municipal Health Bitou (Lakes)

Haemish Herwels – Chief: Municipal Health Hessequa (Langeberg)

ENDS

Ngomhla we-5 kaNovemba ka-2024 Ingxelo yamajelo eendaba : Iipilisi ezifunyenwe kwiipakethi tshiphusi – impendulo kaMasipala weSithili seGarden Route

Ingxelo yamajelo eendaba : Iipilisi ezifunyenwe kwiipakethi tshiphusi – impendulo kaMasipala weSithili seGarden Route

Ukukhutshwa Kwangoko

Ngomhla we-5 kaNovemba ka-2024

UMasipala weSithili saseGarden Route (i-GRDM), iNkonzo yamaPolisa oMzantsi Afrika (SAPS), amagosa omthetho kamasipala wasekhaya, kunye nabanye abachaphazelekayo banalo ulwazi ngeziziganeko ezenzeka kwindawo yaseGroot-Brak naseFriemersheim apho kuye kwafunyanwe izinto zangaphandle/iipilisi kwiipakethi zeetshiphusi. Sithetha nje uphando luyaqhuba ukuqinisekisa   ubunyani ngokuphathelele nesisiganeko. i-GRDM izinikezele kwaye inoxanduva lokuqinisekisa ukuba ukutya okuthengiselwa uluntu kukhuselekile ukuba kungatyiwa.

A pill found in one of many packets of chips and reported to SAPS (Source: Supplied, verified by Environmental Health Practitioners)

Amapolisa azise uMasipala Wesithili malunga neepilisi ezingaqhelekanga ezifunyenwe kwiipakethi zeetshiphusi, ezixelwe kwiSikhululo samaPolisa saseGreat-Brak.

Ugqogqo logunyaziso luqhutywa qho ngeveki, olunye lucwangcwiselwe ungomso. Ngelixesha lonyaka, abathengisi bokutya abahlukeneyo bayatyelelwa. Amagosa okanye amaqela abandakanyekayo kulo msebenzi aquka amapolisa, unyanzeliso lomthetho kamasipala wengingqi, kunye neSebe leMicimbi yezeKhaya.

Ulwazi oluthe vetshe ngesi siganeko luya kukhutshwa kwixesha elizayo.

Ukunika ingxelo ngazo naziphi na izehlo zokurhanelwa kokutya komgunyathi okanye okonakalayo, uluntu luyabongozwa ukuba luqhagamshelane namapolisa akufutshane nabo okanye lufikelele ngokuthe ngqo kwiiNkonzo yeMpilo eSingqongileyo zikaMasipala weSithili saseGarden Route.

Johan Compion – Senior Manager: Municipal Health, Solid Waste Management & Air Quality Control

Desmond Paulse – Manager: Municipal Health Klein Karoo

Rinay Cloete – Acting Chief: Municipal Health Mossel Bay

  • E-mail: rinay@gardenroute.gov.za
  • Tel: 044 693 0006 /Cell: 083 630 6108
  • C/O Sampson & Marling Street, Ext 23, Mossel Bay

Emmy Douglas – Chief: Municipal Health George (Outeniqua)

Jessica Erasmus – Acting Chief: Municipal Health George (Wilderness)

James McCarthy – Chief: Municipal Health Knysna (Lakes)

Gawie Vos – Chief: Municipal Health Bitou (Lakes)

Haemish Herwels – Chief: Municipal Health Hessequa (Langeberg)

ENDS

05 November 2024 Mediaverklaring: Pille gevind in “chips” en ander voedselverpakkings – Tuinroete Distriksmunisipaliteit se reaksie

Mediaverklaring: Pille gevind in “chips” en ander voedselverpakkings – Tuinroete Distriksmunisipaliteit se reaksie

Vir Onmiddelike Vrystelling
5 November 2024

Tuinroete Distriksmunisipaliteit (TDM), die Suid-Afrikaanse Polisidiens (SAPD), Plaaslike munisipale Wetstoepassers en ander rolspelers is bewus van insidente in die Groot-Brak en Friemersheim-omgewing waar vreemde voorwerpe/pille in “chipspakkies” en ander produkte gevind is. ’n Ondersoek is tans aan die gang om die feite rondom hierdie insidente te bepaal. Die TDM is toegewyd en verantwoordelik om te verseker dat voedsel wat aan die publiek verkoop word, veilig is vir verbruik.

In reaksie tot sosiale media plasings en berigte in die media, het Burgemeester Andrew Stroebel, die volgende genoem: “Ons verseker die publiek dat ons hierdie saak uiters ernstig opneem en onmiddellik alle amptenare ten volle van die situasie in kennis gestel het. Die veiligheid van die publiek, veral met betrekking tot gesondheid, sal prioriteit bly.”

Die SAPD het die TDM in kennis gestel van vreemde pille wat in chips-pakkies en ander voedselpakkies aangetref is en dis vervolgens by die Groot-Brak Polisiekantoor gerapporteer.

‘n Pil, afgeneem saam met skyfies wat deur SAPS gekonfiskeer is (Bron: Verskaf en geverifieer deur Omgewingsgesondheidspraktisyns)

Blitsoperasies word weekliks uitgerol, waarvan nog een môre sal plaasvind. Tydens hierdie sessies word verskeie informele voedselhandelaars besoek. Belanghebbendes wat deel vorm van hierdie operasies, sluit in die SAPD, Plaaslike Munisipale Wetstoepassers, en die Departement van Binnelandse Sake, onder andere.

Meer inligting oor die insident sal op ’n latere stadium bekendgemaak word.

Lede van die publiek word aangemoedig om hul naaste SAPD-stasie te kontak of direk uit te reik na die Tuinroete Distriksmunisipaliteit se Omgewingsgesondheidsdienste, indien hul op voedselprodukte afkom wat verdag lyk.

Johan Compion – Senior Bestuurder: Munisipale Gesondheid, Vaste Afvalbestuur en Lugkwaliteitsbeheer

E-pos: jcompion@gardenroute.gov.za
Tel: 044 803 1550 / 082 803 5161

Desmond Paulse – Bestuurder: Munisipale Gesondheid – Klein Karoo
E-pos: desmond@gardenroute.gov.za
Tel: 044 272 2241 / Sel: 083 678 6530
St Johnstraat 94, Oudtshoorn

Rinay Cloete – Waarnemende Hoof: Munisipale Gesondheid, Mosselbaai
E-pos: rinay@gardenroute.gov.za
Tel: 044 693 0006 /Sel: 083 630 6108
Hoek van Sampson & MarlingStraat, Mosselbaai

Emmy Douglas – Hoof: Munisipale Gesondheid, George (Outeniqua)
E-pos: emmy@gardenroute.gov.za
Tel: 044 803 1537 / Sel: 078 457 2824
Missionstraat, Industriële gebied, George

Jessica Erasmus – Waarnemende Hoof: Munisipale Gesondheid, George (Wildernis)
E-pos: jessica@gardenroute.gov.za
Tel: 044 803 1522 / Sel: 081 346 3118
Missionstraat, Industriële Gebeid, George

James McCarthy – Hoof: Munisipale Gesondheid, Knysna (Meer)
E-pos: james@gardenroute.gov.za
Tel: 044 382 7214 / Sel: 082 805 9417
Queenstraat 26A, Knysna

Gawie Vos – Hoof: Munisipale Gesondheid, Bitou (Meer)
E-pos: Gjvos@gardenroute.gov.za
Tel: 044 501 1600 / Sel: 083 557 1522
Gibbstraat 7, Plettenbergbaai

Haemish Herwels – Hoof: Munisipale Gesondheid, Hessequa (Langeberg)
E-pos: haemish@gardenroute.gov.za
Tel: 028 713 2438 / Sel: 083 678 6545
Mitchellstraat 23, Riversdal

EINDE

05 September 2024 Media Release: Food Control: Garden Route District Municipality (GRDM)

Media Release: Food Control: Garden Route District Municipality (GRDM)

5 September 2024

Food control is a vital responsibility carried out by national and local authorities, such as the Garden Route District Municipality (GRDM), to ensure that food is safe, wholesome, and suitable for human consumption. The World Health Organization (WHO) defines food control as a “mandatory regulatory activity of enforcement” designed to protect consumers by overseeing every stage of food production, handling, storage, processing, and distribution.

To achieve these objectives, legislation plays a key role in regulating the food industry. Significant laws include the Foodstuffs, Cosmetic and Disinfectant Act (54 of 1972), the Labelling and Advertisement of Foodstuffs Regulations (GNR 146 of 2010), and the Tobacco Products Control Act (83 of 1993). These regulations are in place to ensure that public health and safety are upheld.

In the GRDM, Environmental Health Practitioners (EHP) are responsible for various duties that ensure food safety. Their tasks include:

  1. Inspections: EHPs conduct regular, often unannounced inspections of food premises, including formal establishments, informal vendors, factories, and dairy farms. These inspections assess structural compliance of buildings, the condition of vehicles transporting food, the availability of water and hand-washing facilities, proper refuse disposal, pest control, and whether food handlers wear protective clothing.
  2. Food Sampling: EHPs perform food sampling to ensure that storage and hygiene practices meet required standards, helping to detect potential contamination and confirm that food products are safe for consumption.
  3. Investigation of Food-borne Illnesses: In cases of reported food-borne illnesses, EHPs investigate to identify the source of contamination and take necessary actions to prevent further spread.
  4. Health Education: EHPs educate food handlers, industries, and consumers about food safety, promoting practices based on the WHO’s “Five Keys to Safer Food” to prevent contamination by harmful bacteria, viruses, parasites, or chemical substances.

The role of EHPs is essential in preventing foodborne diseases and ensuring the safety of food consumed by the public. Their work helps minimize risks associated with unsafe food handling, such as food poisoning, and ensures that food products meet the stringent safety standards required by law.

For more information, or for reporting, contact the following GRDM Municipal Health offices within the Garden Route:

Region Person in Charge Contact Number Address
Klein Karoo Region & Kannaland Region Desmond Paulse
Manager: Municipal Health
083 678 6530 94 St John Street, Oudtshoorn
Mossel Bay Monique Anthony
Acting Chief:  Municipal Health
061 445 1932 C/O Sampson & Marling Street, Ext 23, Mossel Bay
George Outeniqua Emmy Douglas
Chief: Municipal Health
078 457 282 Mission Street, Industrial Area, George
George
Wilderness
Khanyisa Joja
Acting Chief: Municipal Health
071 883 6335 Mission Street, Industrial Area, George
Knysna Region James McCarthy
Chief: Municipal Health
082 805 9417 26A Queen Street, Knysna
Bitou Region Gawie Vos
Chief: Municipal Health
083 557 1522 4 Virginia Street, Plettenberg bay
Hessequa Region Haemish Herwels
Chief: Municipal Health
083 678 6545 24 Michell Street, Riversdale

Johan Compion
Senior Manager: Municipal Health & Solid Waste and Air Quality
E-mail: info@gardenroute.gov.za
Cell: 082 803 5161

EHPs play a crucial role in maintaining high standards of food safety, protecting public health, and fostering consumer confidence in the GRDM.

-END-

02 August 2024 Media Release: GRDM EHPs provide training to Informal Food Traders in Dysselsdorp and Spaza shops in Uniondale and Haarlem

GRDM EHPs provide training to Informal Food Traders in Dysselsdorp and Spaza shops in Uniondale and Haarlem

For immediate release
02 August 2024

The Informal Food Services Sector is a significant contributor to economic development, especially in micro-businesses. It creates jobs, helps alleviate poverty, and has the potential to expand the economic base of a region.

Food control includes the monitoring of food premises and safe handling of food at formal and informal food premises. Environmental Health Practitioners (EHP) perform health and hygiene education to the public.

In terms of Regulation 638 of 22 June 2018, REGULATIONS GOVERNING GENERAL HYGIENE REQUIREMENTS FOR FOOD PREMISES, THE TRANSPORT OF FOOD AND RELATED MATTERS, promulgated under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972), anyone that handle food for selling it to the public, must be in possession of a CERTIFICATE OF ACCEPTABILITY (COA).  EHPs from GRDM ensure compliance of food premises by issuing COAs.

On 24 July 2024, GRDM’s EHPs based in Oudtshoorn, in collaboration with Oudtshoorn Municipality, presented a Health and Hygiene training session for informal food traders of Dysselsdorp at the Dysselsdorp Thusong Service Centre. Twenty-one (21) informal food traders attended the session.

The EHPs assisted and educated prospective informal food traders on how to apply for a CERTIFICATE OF ACCEPTABILITY. The team further presented a health and hygiene education session and provided training on basic food hygiene principles. The health and hygiene education session focused on the safe and hygienic transportation, storage, handling and preparation of food and the selling of safe food stuffs, for example using meat obtained from an approved abattoir.

The training highlighted the significance of hygienic food handling practices and selling safe food to prevent food poisoning and other food-related diseases. Ensuring that the food consumed is healthy and safe, is crucial to public health. The structural requirements for food premises were also explained.

The content of the health and hygiene training session was based on the World Health Organisation’s Five Keys to Safer Food training package, which includes the following five important aspects:

  1. Keep clean.
  2. Separate raw and cooked foods.
  3. Cook thoroughly.
  4. Keep food at safe temperatures.
  5. Use safe water and raw materials.

The GRDM EHPs also conducted a Health and Hygiene Education session at the Spaza shops in the Uniondale and Haarlem areas on 25 July 2024. The following topics were further discussed:

  • Compliance with a Certificate of Acceptability
  • Structural requirements
  • Hygiene requirements
  • Protection of food
  • Temperature Control

Participants at both sessions actively engaged in discussions and now have a clearer understanding about complying with food safety legislation. The importance of their roles and responsibilities as informal food traders on how food is handled when it is sold it to the public, were also emphasised.

For more information or to report unhygienic practices by food handlers, contact the following GRDM offices within the Garden Route:

Klein Karoo & Kannaland
Desmond Paulse – Manager: Municipal Health (Klein Karoo)
94 St John Street, Oudtshoorn
Tel: 044 272 2241 / Cell: 083 678 6530

Mossel Bay
Rinay Cloete – Acting Chief: Municipal Health
C/O Sampson & Marling Street, Ext 23, Mossel Bay
Tell: 044 693 0006 / Cell: 083 530 3709

George Outeniqua
Emmy Douglas – Chief: Municipal Health (Outeniqua)
Mission Street, Industrial Area, George, 6530
Tel: 044 803 1501 / Cell: 078 457 2824

George & Wilderness
Khanyisa Shoto – Acting Chief: Municipal Health
Mission Street, Industrial Area, George, 6530
Tel: 044 803 1599 / Cell:071 883 6335

Knysna
James McCarthy – Chief: Knysna
26A Queen Street, Knysna, 6571
Tel: 044 382 7214 / Cell: 082 805 9417

Bitou
Gawie Vos – Chief: Lakes (Bitou)
4 Virginia street, Plettenberg bay, 6600
Tel: 044 501 1600 / Cell: 083 557 1522

Hessequa
Haemish Herwels – Chief: Hessequa
24 Michell Street, Riversdale, 6670
Tel: 028 713 2438 / Cell: 083 678 6545

Johan Compion
Manager: Municipal Health & Environmental Services
E-mail: info@gardenroute.gov.za
Tel: 044 803 1300 / Cell: 082 803 516

_______________________

Op 24 Julie 2024, het Omgewingsgesondheidspraktisyns (OGP) van GRDM aan voornemende informele voedselhandelaars van Dysselsdorp ‘n opvoedkundige sessie aangebied oor hoe om aansoek te doen vir ‘n SERTIFIKAAT VAN AANVAARBAARHEID. Verder het die span ook ‘n opleidingsessie aan die betrokke deelnemers rakende Basiese Voedselhigiënebeginsels aangebied. Die laasgenoemde sessie het veral klem gelê op die veilige en higiëniese vervoer, berging, hantering en voorbereiding, asook die verkoop van veilige voedsel.

Die opleiding was gebaseer op die Wêreldgesondheidsorganisasie se Vyf Sleutels tot Veiliger Voedsel, naamlik:

  1. Hou jou hande, kookgerei en ookoppervlakte skoon.
  2. Skei rou en gaar kosse.
  3. Kook deeglik.
  4. Hou kos by veilige temperature.
  5. Gebruik veilige water en rou materiaal.

Verder het OGPs verantwoordelik vir die George en omliggende areas, op 25 Julie 2024 ook Spaza-winkels in die Uniondale- en Haarlem-areas besoek om aan handelaars die 9 Sleutelprestasie-areas van Munisipale Gesondheidsdienste wat die onderwerp van voedselveiligheid insluit, oor te dra. Die volgende onderwerpe is tydens die sessie aangebied:

  1. Voldoening aan ‘n Sertifikaat van Aanvaarbaarheid
  2. Struktuurvereistes
  3. Higiënevereistes
  4. Beskerming van voedsel
  5. Temperatuurbeheer

ENDS

24 07 2024 Media Release: Food Safety Education Session enhances Standards at “Heroldsbaai Kafee”

Media Release: Food Safety Education Session enhances Standards at “Heroldsbaai Kafee”

For immediate release
24 July 2024

Recently, an Environmental Health Practitioner (EHP) from the Garden Route District Municipality, Carike Jantjies (GRDM), conducted a comprehensive Food Safety Education session to the food handlers of “Heroldsbaai Kafee”. This initiative is part of the nine Key Performance Areas relevant to the profession of EHPs.

The session focused on two critical aspects of food safety, namely:

  1. Food Control
  2. Health Surveillance of Premises

Ensuring Food Control

Food control is pivotal in maintaining food safety and optimal hygiene across the entire food supply chain, from the source to consumption.

During the session, the food handlers were educated on the five keys to safer food. These keys include:

  1. Keep all surfaces clean. Regular cleaning prevents contamination and maintains hygiene.
  2. Separate raw and cooked food to avoid cross-contamination. This is crucial for preventing the spread of harmful bacteria.
  3. Cook food thoroughly because proper cooking kills almost all dangerous microorganisms. This step ensures that food is safe to eat.
  4. Keep food at safe temperatures.  Harmful bacteria can multiply rapidly if food is stored at room temperature for more than 2 hours. Maintaining proper temperatures is essential.
  5. Use clean and safe water and fresh foodstuffs. Ensuring the quality of ingredients and water used in food preparation is vital for food safety.

Health Surveillance of Premises

The health surveillance of premises involves ensuring that any condition on the premises does not pose a health hazard. This includes regular inspections and maintenance to prevent potential health risks.

The Food Safety Education session was conducted by Environmental Health Practitioner, Carike Jantjies (left), at the “Heroldsbaai Kafee”.

The education session aimed to enhance the knowledge and skills of the food handlers at “Heroldsbaai Kafee”, ensuring they adhere to the highest standards of food safety and hygiene. By focusing on these key performance areas, the Environmental Health Practitioners at GRDM strive to safeguard public health and promote safe food practices.

For more information on food safety and health surveillance, please contact:
Johan Compion
Manager: Municipal Health & Environmental Services
E-mail: info@gardenroute.gov.za
Tel: 044 803 1300 / Cell: 082 803 5161

ENDS

19 June 2024 Media Release: Oudtshoorn Environmental Health Practitioners Celebrated World Food Safety Day on June 7

Media Release: Oudtshoorn Environmental Health Practitioners Celebrated World Food Safety Day on June 7

19 June 2024

This year, the focus of World Food Safety Day, observed on June 7, 2024, was “Food safety: Prepare for the unexpected.” This theme underscored the importance of readiness for food safety incidents and the shared responsibility from producers to consumers.

Environmental Health Practitioners (EHPs) from Garden Route District Municipality (GRDM) monitor food-processing establishments by law. They inspect production, distribution, and consumption areas to promote safe food handling practices. EHPs conduct regular inspections in line with Regulation 638 of 22 June 2018, governing food premises and transport standards.

EHP Johan Smith educated the food handlers and management of the Spekboom Restaurant at the Cango Caves in Oudtshoorn about the ‘5 Keys for safer food’ .

The World Health Organization defines ‘Food Safety’ as the assurance that food will not harm consumers when prepared and eaten. ‘Food Hygiene’ encompasses measures to ensure food safety from production to consumption.

Unsafe food can lead to serious health problems. It is well-documented that over 600 million people fall ill and 420 000 die annually from contaminated food world-wide. This is why prioritising food safety is of such great importance.

Food safety incidents can vary from minor to major crises. These incidents may arise from frequent and prolonged load shedding, food poisoning, product recalls, or outbreaks. In South Africa, Health Authorities enforce food safety control to protect consumers, ensuring food safety during production, handling, storage, processing, and distribution.

EHPs ensure compliance with Regulations 328 of 2007. This includes the inspection of all food premises. Some examples include hotels, restaurants, and retail outlets. The role of an EHP during such compliance visits, include to check if a company has a valid Certificate of Acceptability (CoA) issuing of CoAs, examining food labels, investigating complaints, monitoring compliance, inspecting premises and vehicles, sampling foodstuffs, enforcing laws, and promoting food hygiene education.

For more information about food safety, please contact the Garden Route District Municipality’s Environmental Health Office in the Klein Karoo Region & Kannaland Region, under the management of Desmond Paulse. Contact 044 272 2241 or 083 678 6530.

For regional-related issues, contact Johan Compion, the Manager: Municipal Health & Environmental Services on 082 803 5161.

Feature Image: EHP Elizna Cairncross rolled out food hygiene education to food handlers and the management of De Biltong Man Butchery in Oudtshoorn

EHP Johan Smith educated the food handlers and management of the Spekboom Restaurant at the Cango Caves in Oudtshoorn about the ‘5 Keys for safer food’

 

ENDS