5 September 2024 Media Release: Food Control: Garden Route District Municipality (GRDM)

Media Release: Food Control: Garden Route District Municipality (GRDM)

5 September 2024

Food control is a vital responsibility carried out by national and local authorities, such as the Garden Route District Municipality (GRDM), to ensure that food is safe, wholesome, and suitable for human consumption. The World Health Organization (WHO) defines food control as a “mandatory regulatory activity of enforcement” designed to protect consumers by overseeing every stage of food production, handling, storage, processing, and distribution.

To achieve these objectives, legislation plays a key role in regulating the food industry. Significant laws include the Foodstuffs, Cosmetic and Disinfectant Act (54 of 1972), the Labelling and Advertisement of Foodstuffs Regulations (GNR 146 of 2010), and the Tobacco Products Control Act (83 of 1993). These regulations are in place to ensure that public health and safety are upheld.

In the GRDM, Environmental Health Practitioners (EHP) are responsible for various duties that ensure food safety. Their tasks include:

1. Inspections: EHPs conduct regular, often unannounced inspections of food premises, including formal establishments, informal vendors, factories, and dairy farms. These inspections assess structural compliance of buildings, the condition of vehicles transporting food, the availability of water and hand-washing facilities, proper refuse disposal, pest control, and whether food handlers wear protective clothing.
2. Food Sampling: EHPs perform food sampling to ensure that storage and hygiene practices meet required standards, helping to detect potential contamination and confirm that food products are safe for consumption.
3. Investigation of Food-borne Illnesses: In cases of reported food-borne illnesses, EHPs investigate to identify the source of contamination and take necessary actions to prevent further spread.
4. Health Education: EHPs educate food handlers, industries, and consumers about food safety, promoting practices based on the WHO’s “Five Keys to Safer Food” to prevent contamination by harmful bacteria, viruses, parasites, or chemical substances.

The role of EHPs is essential in preventing foodborne diseases and ensuring the safety of food consumed by the public. Their work helps minimize risks associated with unsafe food handling, such as food poisoning, and ensures that food products meet the stringent safety standards required by law.

For more information, or for reporting, contact the following GRDM Municipal Health offices within the Garden Route:

Johan Compion
Senior Manager: Municipal Health & Solid Waste and Air Quality
E-mail: info@gardenroute.gov.za
Cell: 082 803 5161

EHPs play a crucial role in maintaining high standards of food safety, protecting public health, and fostering consumer confidence in the GRDM.

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