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24 March 2026 Media Release: Strengthening the Local Food Supply Chain: Spaza Shop Training in Riversdale

Media Release: Strengthening the Local Food Supply Chain: Spaza Shop Training in Riversdale

24 March 2026

In a proactive move to support community health and support local businesses, the Garden Route District Municipality (GRDM) Environmental Health Practitioners (EHPs) planned targeted education sessions for spaza shop owners and their managers in the Hessequa area.

On 17 March 2026, EHPs from the GRDM Hessequa sub-office, provided essential training on food safety, hygiene standards, and regulatory compliance to spaza shop owners from Riversdale, Albertinia and Melkhoutfontein. The session was well attended by 36 owners and/or managers, who collectively oversee the operations of close to 60 spaza shops across these areas.

The training session was also attended by Cllrs Hoogbaard and Jansen. During his opening remarks, Cllr Hoogbaard, also the MMC for Community Services, reiterated that spaza shops are the heartbeat of local communities, often serving as the primary source of daily essentials. He emphasised that maintaining clean and safe environments is not only a legal obligation, but also critical for protecting community health and building customer trust.

This initiative highlights the EHPs’ commitment to ensuring that even the smallest retail outlets meet the high health standards required to protect the public.

The training focused on several critical pillars of environmental health:

  • Structural and Hygiene Requirements;
  • Pest Control Management; and
  • Food Labelling.

GRDM Portfolio Chairperson for Community Services, Cllr Hoogbaard, was one of the speakers during the spaza shop owners’ education session.

Participants were encouraged to actively engage, ask questions, and share their day-to-day challenges. This interactive approach ensured that the training was practical, relevant, and directly applicable to their business operations.

The GRDM will continue to monitor compliance through routine inspections, while also providing ongoing support and guidance to shop owners. This ensures that the high standards introduced during the training are consistently maintained.

This session forms part of a broader, ongoing initiative by EHPS from Hessequa to reinforce the importance of food safety and strengthen the local food supply chain at grassroots level.

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