Skip to content Skip to left sidebar Skip to footer

21 November 2025 Media Release: Comprehensive Seasonal Municipal Health Safety Plan ready as Holiday Season approaches

Media Release: Comprehensive Seasonal Municipal Health Safety Plan ready as Holiday Season approaches

21 November 2025

The Garden Route District Municipality (GRDM) has developed its Seasonal Municipal Health Safety Plan to ensure that residents and holiday visitors enjoy a safe and healthy environment during the peak holiday season.

According to Executive Mayor Marais Kruger, “every year, the region experiences a significant increase in food handling activities, temporary events, large tourist volumes, and higher temperatures. All of which heighten the risk of foodborne illnesses, water contamination, and general public health hazards”.

“In response to the influx of tourists, GRDM Environmental Health Practitioners (EHPs) will intensify their proactive inspections, monitoring and awareness operations across all seven local municipal areas from now to January 2026.”

Protecting public health during the busiest season

The plan is to ensure extensive monitoring of food premises, accommodation facilities, water quality, and hygiene compliance across the district. Activities will include blitz operations, joint enforcement actions, sampling programmes, community awareness campaigns, and extended standby coverage by EHPs.

“EHPs play a vital role in safeguarding lives, especially during the festive season when food consumption, mobility, and public interaction significantly increase,” said Mayor Marais Kruger.

“This plan strengthens our region’s resilience to prevent food poisoning, disease outbreaks and environmental contamination.”

Key activities will include:

Food Safety, Hygiene and Compliance Monitoring

  • Conduct inspections at spaza shops, formal food premises, informal food traders, mobile vendors, restaurants, accommodation establishments, school feeding schemes, soup kitchens, wholesalers, ECD centres, markets, festivals and event-based food stalls.
  • Monitor food handling practices, prevention of cross-contamination, temperature control, personal hygiene, structural compliance, sanitation practices, pest control and chemical safety.
  • Enforce compliance with Certificates of Acceptability (COA), including issuing fines or closing non-compliant shops.
  • Ensure labelling, supplier verification and safe storage of foodstuffs.

Sampling and Laboratory Testing

  • Take surface swabs and bacteriological food samples during November and December.
  • Conduct ongoing chemical and bacteriological food sampling.
  • Complete water and food-related samples during November and December across drinking water, river water, beach water, sewerage, final effluent and perishable food items.
  • Conduct monthly bacteriological sampling of the Knysna Estuary.
  • Collect bacteriological samples from foodstuffs and water samples

Awareness, Education and Community Engagement

  • Deliver weekly health and hygiene awareness sessions.
  • Conduct outreach and education with informal traders, schools, clinics, ECDs, the food industry, and the general public.
  • Provide hygiene training to food handlers before major holiday events.
  • Monitor community complaint platforms and respond to public health concerns.

Enforcement and Joint Operations

  • Undertake collaborative blitz operations with Law Enforcement, SAPS, Fire Services, Immigration, Electricity and Planning Departments.
  • Conduct compliance monitoring during roadblocks and at accident scenes involving foodstuffs or potential water contamination.

Administrative and Seasonal Support

  • Ensure administrative staff issue Certificates of Acceptability, COC Certificates and Health Certificates until 19 December 2025.

Implement a strengthened standby programme with Environmental Health Practitioners (EHPs) on duty across all regions between 12 December 2025 and 5 January 2026. “Our responsibility is to prevent avoidable harm.

This plan ensures we remain vigilant, responsive, and committed to protecting public health during the busiest season of the year,” said Compion.

For more information or to report unhygienic practices by food handlers, contact the following GRDM offices within the Garden Route:

Johan Compion
Senior Manager: Municipal Health, Solid Waste Management and Air Quality
E-mail: info@gardenroute.gov.za
Tel: 044 803 1300 / Cell: 082 803 516

Klein Karoo & Kannaland
Desmond Paulse – Manager: Municipal Health (Klein Karoo)
94 St John Street, Oudtshoorn
Tel: 044 272 2241 / Cell: 083 678 6530

Mossel Bay
Rinay Cloete – Acting Chief: Municipal Health
C/O Sampson & Marling Street, Ext 23, Mossel Bay
Tell: 044 693 0006 / Cell: 083 530 3709

George Outeniqua
Emmy Douglas – Chief: Municipal Health (Outeniqua)
Mission Street, Industrial Area, George, 6530
Tel: 044 803 1501 / Cell: 078 457 2824

George & Wilderness
Lusizo Kwetshube – Acting Chief: Municipal Health
Mission Street, Industrial Area, George, 6530
Tel: 044 803 1599 / Cell: 081 555 6992

Knysna
James McCarthy – Chief: Knysna
26A Queen Street, Knysna, 6571
Tel: 044 382 7214 / Cell: 082 805 9417

Bitou
Gawie Vos – Chief: Lakes (Bitou)
4 Virginia street, Plettenberg bay, 6600
Tel: 044 501 1600 / Cell: 083 557 1522

Hessequa
Haemish Herwels – Chief: Hessequa
24 Michell Street, Riversdale, 6670
Tel: 028 713 2438 / Cell: 083 678 6545