Category: Municipal Health

GRDM Disaster Management and Municipal Health officials celebrated Mandela Day on 19 July

Officials from the GRDM Disaster Management Section on George, on 19 July 2019, visited the Heuwel Day Care facility and Reȅnboog Creche in Calitzdorp respectively. On their arrival at each facility, the team extended a word of gratitude to the caretakers for allowing them the visit to the crèche.

They also shared a word of motivation to all the toddlers, to look well after themselves and work very hard in life to be able to reach their dreams. After the formal part of the visit, the team treated the toddlers with warm soup and bread and donated nappies to the crèche.

George Municipal Health officials reach out to Lancewood Primary School learners

The Environmental health Practitioners from the George office (Wilderness region) celebrated Mandela Day on 19 July 2019 at Lancewood Primary School. Lancewood Primary school is one of our local rural schools in George, and has a total number of 66 children.

Prior to the visit on the 19th, the team conducted a needs assessment to determine the needs of the learners.  During their visit on the 19th the team surprised the school and learners with: netball balls, soccer balls, a rugby ball, made and galvanized netball poles; sanitary towels; assorted color chalks and chalk board dusters; covered and painted cable drums to recycle as dining tables and two (2) outside dining tables that were made from recycled materials.

During the visit the Breede Gouritz Catchment Agency donated puzzles, board games, recyclable water bottles and lunch boxes to the learners and Mortgage Max Sonet Calitz handed out food parcels and stationary.

The event was organised in collaboration with the GRDM Maintenance Team, Mortgage Max Sonet Calitz, as well as the Breede Gouritz Catchment Management Agency and it was indeed a great success.

Food Scraps have a purpose Garden Route District Municipality

Food scraps have a purpose

There are various easy methods published online on how to reduce food waste in households. One such a method is to reduce potential waste of food before it ends up in kitchen bins or at the Garden Route District Municipality’s regional or at local municipal landfill sites.

Where to from here?

When planning to purchase food, create a list of what is needed before purchasing any items. This will ensure that people buy absolutely necessary groceries. Avoid clutter in your fridge, pantry or freezer by moving older products to the front as a reminder to consume them first. When preparing a meal, there are usually some leftovers – incorporate these into your daily/weekly routine by taking some to work. Remember to store these and other foodstuffs at the correct temperatures to ensure that it lasts as long as possible. Proposing waste minimisation actions at work can also be a step towards changing the habits of those around you. It is also a great gesture to donate food to food banks, and food scraps or spoilt food to pig farms. Altogether, fruits and vegetables are perfect for composting.

A community who changed their habits

According to one of GRDM’s Bitou-based Municipal Health Officials, Ms Maxwelline Fatuse, there is an informal settlement named Bossiesgif in Bitou, who manages their food waste in a different, but clever way. This community made a collective and positive routine-change to their daily habits. They use re-usable 10- litre waste bins or paint bins, hang it outside to fencing poles, which are then filled with food scraps from their kitchens. The waste bins are picked up twice a week and used to feed six pigs farms situated near the community.

A community member of Bossiesgif, Mr Mqalo said: “Our community initiative has been conscious of waste minimisation for years and this community drive helps us to reduce the municipal bins from filling up too quickly. It also helps feed the pigs of farmers and in turn, reduces the waste that would usually be dumped at landfill sites.”

Mr Mqalu explained that community members know to only discard food scraps like vegetable and potato peels, cabbage, (organic waste) etc. in the bins.

“There has not been a single report of pigs getting sick due to this approach of discarding household scrap food,” Mr Mqalu confirmed.

Surrounding areas that include New Horizon, Kwanokutula, Pinetrees and Xolweni, have also adopted this method of discarding food waste. This method, over time, shifts a mountain of waste into feed for pigs. This initiative proves that when communities work collectively to change societal habits for the better, it can move mountains – in this case, mountains of waste.

One might assume that vegetable or fruit scraps can only be used for composting, but there are more ways to “kill a fly”.

Writer’s note:
Food waste is a worldwide epidemic; one-third of food on a global scale is either wasted or spoiled food. Food waste lying at dumpsites also result in methane gas build-up, which has been reported by the Canadian Broadcast Corporation as “25 times more damaging than carbon dioxide.” In the not too distant future, this will result in an additional increase in the effects of climate change.

Garden Route District Municipality launches the “World No Tobacco Day Campaign”

Councillors, management and staff of the Garden Route District Municipality (GRDM), in collaboration with other stakeholders, on Friday 31 May 2019, launched a World No Tobacco Day campaign in front of the GRDM head-office in George.

GRDM Executive Manager for Community Services, Mr Clive Africa, Portfolio Councillor for Community Services, Cllr Khayalethu Lose and Municipal Manager, Mr Monde Stratu, displaying educational messages at the start of the launch.

The launch took place in support of this worldwide initiative of which, according to the World Health Organisation (WHO), focuses on “tobacco and lung health.” According to the WHO, the world-wide campaign increases awareness on the negative impact that tobacco has on the lung health of people, from cancer to chronic respiratory diseases and the fundamental role lungs play for the health, as well as overall well-being of all people. The campaign also serves as a call-to-action; the advocating for effective policies to reduce tobacco consumption; and to engage stakeholders across multiple sectors in the fight for a tobacco free world.

Environmental Health Practitioners (initiators of the event) from GRDM during the campaign at the Head-Office.

During his keynote address at the launch, Portfolio Councillor for Community Services, Cllr Khayalethu Lose, gave a brief history of the campaign and added that if indeed, 44 000 South Africans die annually from tobacco consumption, this is more reason why this day must be well commemorated, especially because it brings with it knowledge of harmful effects of tobacco use.  In pledging his support on behalf of the GRDM, he highlighted:  “Let us make this World No Tobacco Day more meaningful”.

The demonstration by the GRDM firefighters was short, but all staff and stakeholders were stunned by the idea of how rapidly a fire can start due to smoking inside a vehicle.

As part of the well-being of representatives, stakeholders such as the Cancer Association of South Africa and the Western Cape Department of Health exhibited health-related services in front of the head office between from 10:00 to 12:00, for staff to do health-related screening tests. While the activities were in progress, a burning minibus arrived at the venue, which caught fire due to smoking activities inside the vehicle. This caught the attention of the audience, when the GRDM firefighters had to contain the fire inside the vehicle.  Although this was merely an example of the dangers of fires inside a vehicle, it was indeed a much-needed demonstration to all staff present.

Nearly 100 staff members and stakeholders marched through the town of George to show their support for the World No Tobacco Day Campaign that is commemorated annually on May, the 31st.

Soon after the activities of the launch, GRDM Environmental Health Practitioners (initiators of the event) and stakeholders started with a “silent march” from York Street, through the town of George to display messages to educate the public about the health effects of tobacco consumption. One such message is:  “Quit before your time runs out”.

If all members of the community are willing to stay abreast of these short and powerful educational messages in their daily lives, then, according to Cllr Lose and all councillors, management and staff who attended the launch “together we can live in a tobacco-free world”.

Community members from Thembalethu educated about communicable diseases

Environmental Health Practitioners (EHPs) from the Garden Route District Municipality’s (GRDM’s) Community Services Department recently held a communicable disease awareness session at Kuyasa Clinic in Thembalethu, George. Educational talks were delivered by Ms Jessica Erasmus, Mr Gcobani Tshozi and Ms Wandile Magwaza from the Wilderness region – one of the eight (8) areas served by the GRDM. A total of approximately 150 adults, who were present at clinic, including staff members, were educated during the session.

The topics discussed, include:

  1. Viral meningitis
  2. Measles
  3. Hepatitis
  4. Cholera

The district distributed pamphlets to everyone and discussed each topic in length in English and Xhosa. Cholera was especially emphasized because of the recent outbreak in Mozambique. It is important to keep abreast with what is happening in and around South Africa because people migrate all over the continent which can cause the further spread of communicable diseases.

Community members at the Kuyasa Clinic in Thembalethu who were educated about communicable diseases. Ms Jessica Erasmus, Garden Route DM EHP is featured in the middle.

Hand Hygiene

The main focus area of the day was good hand hygiene practises. It stays one of the central points of preventing the spreading of germs. Proper hand-wash steps were explained and demonstrated.

One of the most important personal hygiene habits that the community needs to be reminded of and educated about, is how to properly wash their hands.

During the session, it was explained how germs are transferred from one item to another, merely by touching it. A person who touches his/her food with hands which had been in contact with contaminated areas can lead to a range of illnesses. Proper hand-washing with soap and water is a simple. It is the easiest method used to get rid of disease-causing bacteria on surfaces. Hand-washing is not only important after eating, playing or any other activities, but especially before such activities too.

The district firmly believes that prevention is better than cure and by instilling a culture of good hand hygiene, the health of communities will improve.

001 Community members at Kuyasa Clinic educated about communicable diseases.
002 Community members at the Kuyasa Clinic in Thembalethu who were educated about communicable diseases. Ms Jessica Erasmus, Garden Route DM EHP is featured in the middle.

Executive Mayor of GRDM donates 850 potable water containers to Zoar

The residents of Zoar in Kannaland will now be able to store their potable water in proper containers, after the Executive Mayor of Garden Route District Municipality (GRDM), Cllr Memory Booysen, handed over 850 x 20 liter water containers to Kannaland on Friday, 15 March 2019 at the Library Hall in Ladismith.  Assistance to Kannaland by GRDM was supported by the full Council of GRDM.

Executive Mayor of Garden Route District Municipality, Cllr Memory Booysen, addressing the delegation and officials during the handover ceremony.

The potable containers were handed over to the Executive Mayor of Kannaland, Cllr Magdalene Barry, in the presence of the Western Cape Minister of Environmental Affairs and Development Planning, Mr Anton Bredell, Western Cape Minister of Agriculture, Ms Beverly Shafer, officials from GRDM and Kannaland Municipality, as well as farm owners and community members of the area.

The delegation and officials during the discussions prior to the handover ceremony.

Mr Gerhard Otto, Manager of Disaster Management of Garden Route DM, during the event, also sketched the dire situation of the dams in Kannaland and thereafter a farm owner raised concerns on how the situation resulted in job losses and affected food security. Mr Willem Burger from the Western Cape Department of Agriculture, delivered a summary of how the Department assisted Kannaland through support programmes and projects rolled out in the area during the past years.

GRDM Manager of Disaster Management, Mr Gerhard Otto, Portfolio Chairperson of Properties and Asset Management at GRDM, Cllr Joslyn Johnson, Western Cape Minister of Environmental Affairs and Development Planning, Mr Anton Bredell, Western Cape MEC for Agriculture, Minister Beverly Shafers, Speaker of Kannaland Municipality, Ms Aletta Theron, Executive Mayor of GRDM, Cllr Memory Booysen, Executive Mayor of Kannaland, Cllr Magdalene Barry and GRDM Councillor, Cllr Albertus Rossouw, in front of the truck, with three tanks, that delivers water to the Zoar Community.

During his address at the handover ceremony, Mayor Booysen emphasised and specifically highlighted to all present about negotiations for a district wide developmental project, which the GRDM is currently busy with.  Mayor Booysen said that the project will generate approximately R100 million for the Garden Route district. Although it will mostly affect the coastal areas, he added: “As soon as we receive the accreditation as water service authority, we will then be able to change the focus of the negotiations to address the needs of the Kannaland community, especially the drought and food security, amongst others”.

To the farming representatives and all officials present, Mayor Booysen said:  “We will need your skills and knowledge to assist us in leading the negotiations into a direction required to address these challenges”.

During the event, Minister Bredell, also announced his plans and what his Department has in store for the community of Kannaland. Bredell admitted: “The only solution to address poverty is job creation”. He added:  “With the resealing of the road between Calitzdorp and Oudtshoorn, as well as the building of a new clinic, jobs will be created – these projects amount to R 38 million.” To address the drought in the area, he added: “We plan to drill two boreholes (R3.4 million) and  plan to rehabilitate the waste water treatment plant that will amount to R195 000”. The Zoar waste water treatment works (R745 000) and also the Calitzdorp waste water treatment works (R1.5 million) is also on the priority list. “Through these initiatives, it is important that we prioritise job creation as part of these projects,” Bredell added.

As part of their itinerary, the delegation then visited farms in the area to witness the current situation and affects of drought in the area. Ms Aletta Theron, Speaker of the Kannaland Council, directed the hand-over programme and extended a word of appreciation to the delegation and representatives who attended the ceremony.

Water sample results in the Knysna estuary show improvement

Results of water samples taken on the 18th March 2019 indicate the Knysna estuary is safe for recreational use in all sites except the Ashmead Channel, Queen Street, the Train station, and Bongani.  The Ashmead channel is not safe for use for swimming, bait collection, fishing or wading at present. This extends from the areas adjacent to Loerie Park, Cathy Park and up to the area next to Monk’s Caravan Park. The Thesen island waterway on the Ashmead side is also not safe for use at present. Users of the estuary are encouraged to use compliant sites with the Department of Water Affairs guidelines including the Heads, Bollard Bay, the Point, Salt River, Crabs Creek, the Waterfront, the main channel and Belvidere. SANParks’ deepwater samples indicate areas are compliant and confirm that the deeper waters and main channel are safe for use.

Mc Carthy (Health Officer for the Garden Route District Municipality) explains ‘sampling will be done weekly by the District Municipality and in line with tidal flow. We are expecting a flush in 2-3 days and will definitely continue to sample thereafter.’

SANParks has erected signage at four (4) spots around the Knysna estuary warning recreational users not to fish, collect bait or swim there. Notices have been issued to tourism establishments around the area of concern so that they can warn guests not to use the unsafe area of the estuary. SANParks has also sent out regular ranger patrols to the affected area to warn people about the dangers of using the water.

Investigation into the causes of oil and grease that have entered the Waste water Treatment Works (WWTW), causing bacteria to die off and the WWTW to release high loads of E.coli into the estuary has led the Knysna Municipality and Garden Route District’s Health division to sample and check all pump stations. James McCarthy of the District’s Health division says ‘we physically checked all the pump stations to find the cause. We have also sent notices to establishments closest to the stations found to have high levels of oil and grease to request proof of proper disposal of oil stores.’

Apart from this joint investigation, Knysna Municipality has tackled the problem at the WWTW by introducing an oil-eating enzyme into the system while regularly dosing the WWTW with beneficial bacteria from the Brenton-on-Sea waste water works.

A pre-directive was issued by the Breede-Gouritz Catchment Management Agency (BGCMA) to the Knysna Municipality subsequent to the spill from the WWTW. The Municipality will be given an opportunity to provide further action plans to rectify the situation.  According to the Knysna Municipality, the good news is that oil and grease counts in the WWTW are a lot lower since the investigation into the matter two weeks ago.’

The BGCMA has also undertaken to do more regular chemical samples including pH levels, ammonia, nitrates, phosphates levels in the water and others. SANParks has also committed to continue with deepwater samples although they’ve come out positive. Park Manager for Knysna, Megan says ‘in addition, we’ve committed to reviving and chairing the Knysna Estuary Pollution Committee to meet on a weekly basis to tackle this and any future incidents so that we protect the Knysna estuary’s unique biodiversity and tourism value.’


Boilerplate: SANParks has also taken deepwater samples and results look positive which means animal and plant life in those areas were not affected by the spikes, such would include the Knysna seahorse, the Knysna Gobi and others. Independent researchers declared the Knysna estuary as number 1 in the country in terms of biodiversity significance back in 2005.

Issued by: SANParks

Press Release: Avian Deaths reported along Divisional Road 1614 caused by Avian Botulism

On 13 February 2019, a resident of Rondevlei via a local newspaper reported a number of bird deaths in the Rondevlei area in close proximity to Divisional Road 1614. The resident alluded to the possibility of the herbicide used by the Garden Route District Municipality: Roads and Transport Planning along the road reserve for Divisional Road 1614 being the cause of the aforesaid bird deaths. Lab tests have indicated otherwise.

On 15 February 2019, SANPARKS informed the GRDM that the bird deaths were caused by a disease known as avian botulism.

Avian botulism is a neuromuscular illness of birds caused by a toxin that is produced by the bacterium Clostridium botulinum. Fish-eating birds are poisoned by eating fish that contain the toxin.

Ingestion of maggots from the carcass of an infected animal can continue the spread of avian botulism. Avian botulism is most prevalent during summer months. The decease cannot be transmitted to humans, but as a precautionary measure SANPARK rangers collected the carcasses daily. The decease cannot be transmitted to humans, but as a precautionary measure SANPARK rangers collected the carcasses daily. SANPARKS also indicated that a statement will be released.

Various departments in the GRDM responded promptly to establish the cause of the bird deaths, and to determine whether the GRDM held any liability therein. Although we could establish that the deaths were not caused by herbicides used by the GRDM: Roads and Transport Planning Services, we will endeavour to exercise caution in the selection of the herbicides that are used for road reserve management and the effect that it may have on the receiving environment.

Enteroviral Meningitis

Increase in Enteroviral Meningitis cases in Garden Route district

Public hospitals in the Garden Route have recently reported an increase in Enteroviral Meningitis cases. In South Africa seasonal peaks occur especially in warmer months.

George Hospital has seen a total of 71 patients with suspected enteroviral meningitis since 1 February 2019. Eleven cases have been confirmed by the laboratory. Most of these cases are children under 14 years of age. Another sub-district with an increase in suspected enteroviral meningitis cases is Mossel Bay. Mossel Bay Hospital has seen a total of 19 cases of suspected enteroviral meningitis since 1 February 2019. Knysna Hospital has also seen an increase in cases with a total of 66 suspected cases of enteroviral meningitis. None of the cases were from a single geographical area or source.

This is not the bacterial form (known as meningococcal) of meningitis. No deaths and no cases with serious complications have been reported to date.

Meningitis is an infection of the fluid that is found in the spinal cord and that surrounds the brain. It is usually caused by an infection with a virus or a bacterium (micro-organism).  Enteroviruses are the most common cause of viral meningitis worldwide. It is a common virus that can enter the body through the mouth and travel to the brain and surrounding tissues. It is a mild illness and the majority of ill people will recover within a week (7 – 10 days).

People of all ages are at risk. However, the risk of getting the disease is higher in individuals who are immune compromised and children less than 5 years old. Common symptoms of enteroviral meningitis in children include fever, poor eating, irritability, lethargy (lack of energy) and sleepiness. Adults may present with fever, stiff neck, headache, dislike of bright lights (photophobia), lethargy, sleepiness, and lack of appetite, nausea and vomiting.

Western Cape Government Health has strengthened its efforts within the affected sub-districts with a focus on handwashing and general hygiene. Community Health Workers have also been trained around the reinforcement of hygienic practices.

Good hygiene practices including hand washing after using the toilet, changing nappies or visiting sick people and disinfection of surfaces will reduce the chances of getting an enteroviral infection. Covering your cough or sneeze, and washing hands thereafter is also helpful.

How can you prevent getting infected?

Hand hygiene (regular handwashing with soap and water) and good personal hygiene helps to prevent infection with many viruses including enteroviruses.

Wash hands with soap and water after using the toilet, before preparing food, and after sneezing and coughing.

Adults should teach and encourage children to wash their hands properly, and emphasise regular handwashing when children are at school and in contact with many other children.

For media queries contact:

Nadia Ferreira

Principal Communications Officer

Garden Route and Central Karoo Districts

Western Cape Government Health

The risk of using sewage effluent for irrigation purposes


Although sewage effluent contains high levels of essential plant nutrients and minerals that stimulate growth, the use of effluent however also poses several short-and long-term health threats to the user. Effluent is mostly applied for irrigation during dry seasons with rapid evaporation of water, leaving behind high concentrations of non-biodegradable chemicals, which gradually drain into the groundwater and remain active for long periods of time, rendering it unfit for use.

The practice of re-using treated sewage effluent in times of great water scarcity and drought conditions is recognised internationally. This is mainly evident in the agricultural sector where sewage is diverted for irrigation of crops, orchards or even on recreational sport fields. This practice has now been extended to the irrigation of local household gardens. Local entrepreneurs are exploring this trade of distribution of sewage effluent. With the current water scarcity situation, this trade may be seen as an alternative water source as opposed to fresh water from the municipal distribution system. Section 24 of the CONSTITUTION OF REPUBLIC OF SOUTH AFRICA, (ACT NO. 108 OF 1996), states that everyone has the right to an environment that is not harmful to their health or well-being.

Relative health risk from sewage effluent usage

According to the World Health Organization (WHO), there are significant health implications associated with the use of sewage for irrigation. These “sewage chemicals” contain domestic, industrial, pharmaceutical and hospital waste discharges. The following chemicals may typically be found: salts, minerals, heavy metals, pesticide residues and synthetic compounds such as disinfection by-products, pharmaceutically active chemicals such as endocrine disrupters and various acids. Some chemicals, for example, bromodichloro-methane, may be associated with miscarriages in women, while heavy metals may accumulate in the leaves or roots of many vegetables, posing risks to human health when consumed.

Furthermore, sewage effluent (especially when inadequately treated) also contains high levels of micro-organisms such as bacteria, viruses and parasites, of which the majority may pose a serious health threat after exposure/ingestion. Bacteria such as Salmonella, Shigella, Clostridium, several strains of Eschericia coli, and Vibrio cholera, as well as entero-viruses such as polio-, echo and coxsackie viruses are recognised human pathogens. Parasites or their microscopic ova, such as hookworms, roundworms, tapeworms and bilharzia are commonly found. The majority of these micro-organisms have the ability to remain viable and infective for periods up to 30 days and some even as long as several months.

While the reuse of sewage effluent seems to be sensible in times of water scarcity and may even look good as a long term solution, contact exposure to this water source or soil and plants or irrigated playgrounds and lawns may pose a serious health risk to keen gardeners and recreational sport field users. Symptoms may include diarrhoea, fever, generalised infections, infections of skin abrasions, malnutrition from worm infestation, to more serious long term effects from ingestion of aforementioned chemicals and heavy metals. Whilst the serious water shortage in the Garden Route region is recognised, the continued use of sewage effluent as source of irrigation for household gardens and crops is not recommended.

Please contact the Municipal Health Section of the Garden Route District Municipality for further information at 044- 803 1300.

New developments on the Regulation governing general hygiene requirements for food premises and the transport of food

According to World Health Organisation statistics, an estimated 600 million people in the world fall ill because of contaminated food. A shocking 420 000 of these cases result in deaths.

The National Department of Health is responsible for ensuring the safety of food in South Africa. To this end, the Department promulgates relevant legislation to regulate the production, distribution, and preparation of food.

New innovations in food production, as well as the re-emergence of food-borne diseases, require that legislation is amended to address changing conditions and environments.


The Municipal Health Department of Garden Route District Municipality has the legislative responsibility to enforce Regulation 638 in its area of jurisdiction. With the additions to Regulation 638, it is deemed necessary to communicate the application of the regulation to the general public.

Take note: Regulation 638 replaced Regulation 962 of 23 November 2012 and Regulation 918 of 30 July 1999. Certificates of Acceptability (COA) issued in terms of repealed regulations, expire on 22 June 2019. This means that all food premises, new and existing, have to be in possession of a new Certificate of Acceptability issued under Regulation 638 by said date under the name of Garden Route District Municipality.

Regulation 638 is applicable to every establishment that handles, prepares, transport and/or sells food to the general public. Accordingly, all such establishments are required to be in possession of valid Certificates of Acceptability (COA).

It is important to note that the Certificate of Acceptability is:

  • issued in terms of Regulation 5 and 6, addressing the Standards and requirements for food premises and the standards and requirements for facilities on food premises, respectively;
  • issued in the name of the person in charge of the premises and not in the name of the establishment. “Person in charge” is a natural person who is responsible for the food premises or the owner of the food premises;
  • Not transferable from one person to another person or from one food premises to another;
  • a person may not effect changes in respect of food premises for which a

Certificate of acceptability has been issued in terms of sub-regulation (5), relating to the provisions of regulations 5 and 6, without informing the local authority in advance and in writing of such changes; and

  • a Certificate of Acceptability must be clearly displayed on the food premises for which it was issued. Should display of a certificate be impractical, it should immediately be made available upon request by the Environmental Health Practitioner or the general public.

How do I apply for a COA?

  • A fully completed, written application form has to be submitted to the relevant local District Municipality, in this case, the Garden Route District Municipality.   An amount of R190.00 is payable as an administration fee for the 2018/2019 financial year.
  • If an Environmental Health Practitioner, after having carried out an inspection, is satisfied that the food

premise concerned, complies with the provisions of Regulations 5 and 6; a local authority in all respects, he or she shall issue a Certificate of Acceptability in the name of the person in charge.

 Does one need specific or specialised training as the person in charge of food premises?

The person in charge of food premises must ensure that –

  • He or she and any other person working on the food premises, are suitably qualified or otherwise adequately trained in the principles and practices of food safety and hygiene. The training must be conducted by an accredited training provider or by an Environmental Health Practitioner of the relevant District Municipality; in this case Garden Route District Municipality.
  • Assessments are conducted to determine the impact of the training.
  • Training programmes and records are kept and routinely updated and are made available to an Environmental Health Practitioner on request.
  • Evidence of accredited training must be submitted to the relevant District municipality before/on 22nd June 2019.

Please contact the Garden Route District Municipal Health offices in your area, should you need more information with regards to any aspect of the Regulation.

George: 044 8031522

Mossel Bay: 044 693 0006

Hessequa: 028 713 2438

Oudtshoorn: 044 272 2241

Knysna: 044 382 7214

Plettenberg Bay: 044 501 1600